~ My Tasty Tuna Melts ~

Cassie *


These yummy melts make for a quick and tasty lunch. I used Havarti cheese, but any great melting cheese would work. A slice of fresh home grown tomato will put them over the top!



☆☆☆☆☆ 0 votes

2 - 4
10 Min
5 Min


  • 2 - 2.0 oz
    packets of albacore tuna in water - drained if need be ( individual sized )
  • 1 Tbsp
    each - dijon mustard, chopped red onion, chopped red bell pepper
  • 1 small
    stalk celery - diced small
  • 2 Tbsp
  • squeeze
    lime juice - about 1/2 tsp
  • 4 slice
    ripe tomato
  • fresh
    cracked black pepper & salt to taste
  • 2
    english muffins, sliced in half
  • 4 slice
    havarti cheese - or your favorite melting cheese

How to Make ~ My Tasty Tuna Melts ~


  1. Mix all tuna salad ingredients together in a bowl, blend well.
  2. Cut muffins in half, horizontally - lay out cut side up on broiler pan. Using my small cookie scoop, I added 2 scoops per muffin half. Spread evenly.
  3. Top each with a slice of tomato, about the size of the muffin. Salt and pepper if desire.
  4. Lay a piece of cheese over each slice of tomato.

    Place under broiler and broil for 5 minutes or until cheese is melted and bubbly.
  5. Serve immediately.

Printable Recipe Card

About ~ My Tasty Tuna Melts ~

Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.