~ my tasty tuna melts ~

Name: ~ My Tasty Tuna Melts ~
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 - 2.0 ounce(s) packets of albacore tuna in water - drained if need be ( individual sized ); 1 tablespoon(s) each - dijon mustard, chopped red onion, chopped red bell pepper; 1 small stalk celery - diced small; 2 tablespoon(s) mayonnaise; squeeze - lime juice - about 1/2 tsp; 4 slice(s) ripe tomato; fresh - cracked black pepper & salt to taste; 2 - english muffins, sliced in half; 4 slice(s) havarti cheese - or your favorite melting cheese

150 Pinches 8 Photos

CJ *

Somewhere, PA

Updated on Jul 13, 2015

These yummy melts make for a quick and tasty lunch. I used Havarti cheese, but any great melting cheese would work. A slice of fresh home grown tomato will put them over the top! Enjoy!

Rate

prep time 10 Min

cook time 5 Min

method Broil

yield 2 - 4

Ingredients

2 - 2.0 ounces packets of albacore tuna in water - drained if need be ( individual sized )
1 tablespoon each - dijon mustard, chopped red onion, chopped red bell pepper
1 small stalk celery - diced small
2 tablespoons mayonnaise
squeeze - lime juice - about 1/2 tsp
4 slices ripe tomato
fresh - cracked black pepper & salt to taste
2 - english muffins, sliced in half
4 slices havarti cheese - or your favorite melting cheese

How To Make ~ my tasty tuna melts ~

Step 1

Mix all tuna salad ingredients together in a bowl, blend well.

Step 2

Cut muffins in half, horizontally - lay out cut side up on broiler pan. Using my small cookie scoop, I added 2 scoops per muffin half. Spread evenly.
Step 3

Top each with a slice of tomato, about the size of the muffin. Salt and pepper if desire.
Step 4

Lay a piece of cheese over each slice of tomato. Place under broiler and broil for 5 minutes or until cheese is melted and bubbly.
Step 5

Serve immediately.
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