my own recipe for raisin bran muffins
(2 RATINGS)
My husband is a diabetic so I made this recipe for RAISIN BRAN MUFFINS. I was pleased with how they turned out. Good source of fiber.
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prep time
15 Min
cook time
15 Min
method
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yield
5 - 6 dozen mini muffins
Ingredients
- 15 oz. boxes raisin bran cereal
- 5 med. - eggs, well beaten
- 4 1/3 cups buttermilk
- 2 1/2 cups splenda for cooking
- 1 cup unsweetened home made applesauce
- 5 teaspoons soda
- 5 teaspoons baking powder
- 3 cups all purpose flour
- 1 1/2 cups whole wheat flour
- 1/2 cup bob's red mill natural raw wheat germ
- 1 teaspoon sea salt
- 1-2 teaspoon vanilla extract
How To Make my own recipe for raisin bran muffins
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Step 1Mix Raisin Bran, All purpose and whole wheat flour and also the wheat germ together in a large bowl, set aside.
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Step 2Beat eggs,add Buttermilk, salt, soda, baking powder, applesauce and the Splenda. Mix well and then pour over the cereal flour mixture, and be sure to mix it throughly.
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Step 3Fill mini muffin pans with liners or you can just spray the pans with a cooking spray and fill with the mixture about 3/4 full. Bake in preheated 400 degree oven for about 15 minutes. You may have to watch and test with toothpick to see if it comes out clean. cool on rack and place in covered container.
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Step 4You can bake them right away or you can keep the dough in refrigerator for several days and just bake as many as you wish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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