~ My Bacon & Sour Cream Corn Muffins ~
By
Cassie *
@1lovetocook1x
7
Even though it's hot as the dickens, out...my boy begged for these muffins...so, since spoil is my middle name...he got what he wanted. They won't last the day...LOL
As he says, they're great with a drizzle of honey! :)
Enjoy!
As he says, they're great with a drizzle of honey! :)
Enjoy!
Ingredients
- 4 - 5 slice
- bacon, fried crisp - drain and chop
- 1 c
- corn meal ( yellow )
- 1 c
- flour
- 1 1/2 - 2 Tbsp
- sugar - if you like them a little sweet add both tablespoons
- 3/4 tsp
- salt
- 3 Tbsp
- bacon drippings
- 1 Tbsp
- baking powder
- 1/2 c
- each - milk & sour cream
- 1
- egg
How to Make ~ My Bacon & Sour Cream Corn Muffins ~
- 1Preheat oven to 425 degree F.
Spray a 12 count muffin tin with non stick cooking spray or grease. ( I use my silicone cups, they pop right out .)
Stir together in a small bowl, the flour, corn meal, baking powder, salt and sugar. - 2In another bowl, whisk together the milk, sour cream, bacon drippings and egg.
- 3Pour the wet mix and bacon into the dry ingredients and stir, just until blended.
- 4Fill cups 2/3 the way full and bake for 15 minutes or until pick comes out clean.
- 5I brush each with butter and serve with honey. My family just loves these muffins.
