~ My Bacon & Sour Cream Corn Muffins ~

Name: ~ My Bacon & Sour Cream Corn Muffins ~
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 4 - 5 slice bacon, fried crisp - drain and chop; 1 c corn meal ( yellow ); 1 c flour; 1 1/2 - 2 Tbsp sugar - if you like them a little sweet add both tablespoons; 3/4 tsp salt; 3 Tbsp bacon drippings; 1 Tbsp baking powder; 1/2 c each - milk & sour cream; 1 egg

By Cassie *
@1lovetocook1x

Even though it's hot as the dickens, out...my boy begged for these muffins...so, since spoil is my middle name...he got what he wanted. They won't last the day...LOL

As he says, they're great with a drizzle of honey! :)

Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

4 - 5 slice

bacon, fried crisp - drain and chop
1 c

corn meal ( yellow )
1 c

flour
1 1/2 - 2 Tbsp

sugar - if you like them a little sweet add both tablespoons
3/4 tsp

salt
3 Tbsp

bacon drippings
1 Tbsp

baking powder
1/2 c

each - milk & sour cream
1

egg
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How to Make ~ My Bacon & Sour Cream Corn Muffins ~

Step-by-Step

Preheat oven to 425 degree F.

Spray a 12 count muffin tin with non stick cooking spray or grease. ( I use my silicone cups, they pop right out .)

Stir together in a small bowl, the flour, corn meal, baking powder, salt and sugar.
In another bowl, whisk together the milk, sour cream, bacon drippings and egg.
Pour the wet mix and bacon into the dry ingredients and stir, just until blended.
Fill cups 2/3 the way full and bake for 15 minutes or until pick comes out clean.
I brush each with butter and serve with honey. My family just loves these muffins.