multi grain muffins
This is a good way to use cereal that no one is eating. It is simple but moist and delicious. I found this recipe on Taste of Home website.
prep time
cook time
method
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yield
Ingredients
- 1/2 cup oats
- 1/2 cup raisin bran cereal
- 1/2 cup shredded wheat cereal, frosted or not is fine
- 1 cup milk or buttermilk
- 1/4 cup boiling water
- 1/4 cup oil or melted butter
- 1 large egg
- 1/2 cup + 1 tbsp brown sugar
- 1 1/4 cups whole wheat or all purpose flour ( i used freshly ground and they turned out great)
- 1 1/4 teaspoons baking soda
- 1/4 teaspoon salt
How To Make multi grain muffins
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Step 1In a bowl, combine oats & cereals.
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Step 2Add buttermilk, water, oil & egg. Sit for a few minutes to soften. Smash a little with smasher or spoon.
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Step 3Stir in combined dry ingredients.
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Step 4Fill prepared muffin tins about 2/3 full. Use either paper liners or grease the tins very well with oil or spray.
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Step 5Bake at 350 for 18-20 minutes until toothpick inserted comes out clean
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Muffins
Category:
Sweet Breads
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