Multi Grain Muffins

Muna Escobar


This is a good way to use cereal that no one is eating. It is simple but moist and delicious.
I found this recipe on Taste of Home website.


★★★★★ 2 votes



  • 1/2 c
  • 1/2 c
    raisin bran cereal
  • 1/2 c
    shredded wheat cereal, frosted or not is fine
  • 1 c
    milk or buttermilk
  • 1/4 c
    boiling water
  • 1/4 c
    oil or melted butter
  • 1 large
  • 1/2 c
    + 1 tbsp brown sugar
  • 1 1/4 c
    whole wheat or all purpose flour ( i used freshly ground and they turned out great)
  • 1 1/4 tsp
    baking soda
  • 1/4 tsp

How to Make Multi Grain Muffins


  1. In a bowl, combine oats & cereals.
  2. Add buttermilk, water, oil & egg. Sit for a few minutes to soften. Smash a little with smasher or spoon.
  3. Stir in combined dry ingredients.
  4. Fill prepared muffin tins about 2/3 full. Use either paper liners or grease the tins very well with oil or spray.
  5. Bake at 350 for 18-20 minutes until toothpick inserted comes out clean

Printable Recipe Card

About Multi Grain Muffins

Course/Dish: Muffins Sweet Breads

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