multi grain muffins

Name: Multi Grain Muffins
Ingredients: 1/2 cup(s) oats; 1/2 cup(s) raisin bran cereal; 1/2 cup(s) shredded wheat cereal, frosted or not is fine; 1 cup(s) milk or buttermilk; 1/4 cup(s) boiling water; 1/4 cup(s) oil or melted butter; 1 large egg; 1/2 cup(s) + 1 tbsp brown sugar; 1 1/4 cup(s) whole wheat or all purpose flour ( i used freshly ground and they turned out great); 1 1/4 teaspoon(s) baking soda; 1/4 teaspoon(s) salt

(2 ratings)

review

Recipe by

Muna Escobar

@supermomma5

Knoxville, TN

This is a good way to use cereal that no one is eating. It is simple but moist and delicious. I found this recipe on Taste of Home website.

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(2 ratings)

Ingredients For multi grain muffins

1/2 c

oats
1/2 c

raisin bran cereal
1/2 c

shredded wheat cereal, frosted or not is fine
1 c

milk or buttermilk
1/4 c

boiling water
1/4 c

oil or melted butter
1 lg

egg
1/2 c

+ 1 tbsp brown sugar
1 1/4 c

whole wheat or all purpose flour ( i used freshly ground and they turned out great)
1 1/4 tsp

baking soda
1/4 tsp

salt

How To Make multi grain muffins

1
In a bowl, combine oats & cereals.

2
Add buttermilk, water, oil & egg. Sit for a few minutes to soften. Smash a little with smasher or spoon.
3
Stir in combined dry ingredients.
4
Fill prepared muffin tins about 2/3 full. Use either paper liners or grease the tins very well with oil or spray.
5
Bake at 350 for 18-20 minutes until toothpick inserted comes out clean
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multi grain muffins

Ingredients For multi grain muffins

How To Make multi grain muffins

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