multi grain muffins

Knoxville, TN
Updated on Mar 2, 2012

This is a good way to use cereal that no one is eating. It is simple but moist and delicious. I found this recipe on Taste of Home website.

prep time
cook time
method ---
yield

Ingredients

  • 1/2 cup oats
  • 1/2 cup raisin bran cereal
  • 1/2 cup shredded wheat cereal, frosted or not is fine
  • 1 cup milk or buttermilk
  • 1/4 cup boiling water
  • 1/4 cup oil or melted butter
  • 1 large egg
  • 1/2 cup + 1 tbsp brown sugar
  • 1 1/4 cups whole wheat or all purpose flour ( i used freshly ground and they turned out great)
  • 1 1/4 teaspoons baking soda
  • 1/4 teaspoon salt

How To Make multi grain muffins

  • Step 1
    In a bowl, combine oats & cereals.
  • Step 2
    Add buttermilk, water, oil & egg. Sit for a few minutes to soften. Smash a little with smasher or spoon.
  • Step 3
    Stir in combined dry ingredients.
  • Step 4
    Fill prepared muffin tins about 2/3 full. Use either paper liners or grease the tins very well with oil or spray.
  • Step 5
    Bake at 350 for 18-20 minutes until toothpick inserted comes out clean

Discover More

Category: Muffins
Category: Sweet Breads

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes