Multi Grain Muffins

Muna Escobar


This is a good way to use cereal that no one is eating. It is simple but moist and delicious.
I found this recipe on Taste of Home website.


★★★★★ 2 votes



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1/2 c
1/2 c
raisin bran cereal
1/2 c
shredded wheat cereal, frosted or not is fine
1 c
milk or buttermilk
1/4 c
boiling water
1/4 c
oil or melted butter
1 large
1/2 c
+ 1 tbsp brown sugar
1 1/4 c
whole wheat or all purpose flour ( i used freshly ground and they turned out great)
1 1/4 tsp
baking soda
1/4 tsp

How to Make Multi Grain Muffins


  • 1In a bowl, combine oats & cereals.
  • 2Add buttermilk, water, oil & egg. Sit for a few minutes to soften. Smash a little with smasher or spoon.
  • 3Stir in combined dry ingredients.
  • 4Fill prepared muffin tins about 2/3 full. Use either paper liners or grease the tins very well with oil or spray.
  • 5Bake at 350 for 18-20 minutes until toothpick inserted comes out clean

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About Multi Grain Muffins

Course/Dish: Muffins, Sweet Breads

Show 11 Comments & Reviews

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.