multi grain muffins

★★★★★ 2 Reviews
supermomma5 avatar
By Muna Escobar
from Knoxville, TN

This is a good way to use cereal that no one is eating. It is simple but moist and delicious. I found this recipe on Taste of Home website.

★★★★★ 2 Reviews

Ingredients For multi grain muffins

  • 1/2 c
    oats
  • 1/2 c
    raisin bran cereal
  • 1/2 c
    shredded wheat cereal, frosted or not is fine
  • 1 c
    milk or buttermilk
  • 1/4 c
    boiling water
  • 1/4 c
    oil or melted butter
  • 1 lg
    egg
  • 1/2 c
    + 1 tbsp brown sugar
  • 1 1/4 c
    whole wheat or all purpose flour ( i used freshly ground and they turned out great)
  • 1 1/4 tsp
    baking soda
  • 1/4 tsp
    salt
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How To Make multi grain muffins

  • 1
    In a bowl, combine oats & cereals.
  • 2
    Add buttermilk, water, oil & egg. Sit for a few minutes to soften. Smash a little with smasher or spoon.
  • 3
    Stir in combined dry ingredients.
  • 4
    Fill prepared muffin tins about 2/3 full. Use either paper liners or grease the tins very well with oil or spray.
  • 5
    Bake at 350 for 18-20 minutes until toothpick inserted comes out clean

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