mother mary's muffins
(1 RATING)
My Mother, Mary Alice, made up this recipe when she was in her 80's! She always made an extra batch when she knew I was coming to visit or when she visited me, because she knew how much I liked them. She lived to be 96 years old. I still make them for breakfast...especially when the weather changes to cool mornings at the beginning of fall in the South.
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prep time
30 Min
cook time
30 Min
method
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yield
18 muffins
Ingredients
- 1/3 cup canola oil
- 2 cups oats, uncooked*
- 1 cup plain flour
- 1 - egg
- 1/2 cup brown sugar, firmly packed
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 cup applesauce, unsweetened
- 1/3 cup molasses or any thick syrup
- 1/4 cup milk, whole or skim
- 1 teaspoon vanilla extract
- - spices to taste*
How To Make mother mary's muffins
-
Step 1Spray with cooking oil a 12 muffin tin and a 6 muffin tin. Fill with muffin batter. Bake at 350 degrees for 25 to 30 minutes.
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Step 2*Note: I use instant oatmeal packets which already contain the spices so I do not add any spices to the batter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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