mother mary's muffins
(1 rating)
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My Mother, Mary Alice, made up this recipe when she was in her 80's! She always made an extra batch when she knew I was coming to visit or when she visited me, because she knew how much I liked them. She lived to be 96 years old. I still make them for breakfast...especially when the weather changes to cool mornings at the beginning of fall in the South.
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(1 rating)
yield
18 muffins
prep time
30 Min
cook time
30 Min
Ingredients For mother mary's muffins
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1/3 ccanola oil
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2 coats, uncooked*
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1 cplain flour
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1egg
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1/2 cbrown sugar, firmly packed
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1/2 tspbaking soda
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2 tspbaking powder
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1/2 capplesauce, unsweetened
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1/3 cmolasses or any thick syrup
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1/4 cmilk, whole or skim
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1 tspvanilla extract
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spices to taste*
How To Make mother mary's muffins
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1Spray with cooking oil a 12 muffin tin and a 6 muffin tin. Fill with muffin batter. Bake at 350 degrees for 25 to 30 minutes.
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2*Note: I use instant oatmeal packets which already contain the spices so I do not add any spices to the batter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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