Morning Maple Muffins~Robynne

1
Robynne Glenn

By
@RobynneG

What a way to begin your day with maple muffins or end your day with a muffin and a cup of coffee.~Enjoy

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 2 c
    all purpose flour
  • 1/2 c
    packed brown sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    salt
  • 3/4 c
    milk
  • 1/2 c
    butter, melted
  • 1/2 c
    real maple syrup
  • 1/4 c
    sour cream
  • 1
    egg
  • 1/2 tsp
    vanilla extract
  • 1-2 tsp
    maple extract or flavoring
  • TOPPING

  • 3 Tbsp
    all purpose flour
  • 3 Tbsp
    sugar
  • 2 Tbsp
    chopped nuts (optional)
  • 1/2 tsp
    ground cinnamon
  • 2 Tbsp
    cold butter

How to Make Morning Maple Muffins~Robynne

Step-by-Step

  1. In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the milk, butter, syrup, sour cream, egg , vanilla and maple extracts. Stir into the dry ingredients just until moistened. Fill greased or paper line muffin cups two thirds full.
  2. For topping, combine the flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake at 400 F degrees for 16-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.

Printable Recipe Card

About Morning Maple Muffins~Robynne

Course/Dish: Muffins, Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #maple, #cinnamon, #sugar




Show 14 Comments & Reviews

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.