morning maple muffins~robynne

Lake Arrowhead, CA
Updated on Aug 26, 2011

What a way to begin your day with maple muffins or end your day with a muffin and a cup of coffee.~Enjoy

prep time 15 Min
cook time 15 Min
method Bake
yield 12 serving(s)

Ingredients

  • 2 cups all purpose flour
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/2 cup butter, melted
  • 1/2 cup real maple syrup
  • 1/4 cup sour cream
  • 1 - egg
  • 1/2 teaspoon vanilla extract
  • 1-2 teaspoon maple extract or flavoring
  • TOPPING
  • 3 tablespoons all purpose flour
  • 3 tablespoons sugar
  • 2 tablespoons chopped nuts (optional)
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons cold butter

How To Make morning maple muffins~robynne

  • Step 1
    In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the milk, butter, syrup, sour cream, egg , vanilla and maple extracts. Stir into the dry ingredients just until moistened. Fill greased or paper line muffin cups two thirds full.
  • Step 2
    For topping, combine the flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake at 400 F degrees for 16-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.

Discover More

Category: Muffins
Category: Other Snacks
Keyword: #maple
Keyword: #cinnamon
Keyword: #sugar
Method: Bake
Culture: American
Ingredient: Flour

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