morning glory muffins

Name: Morning Glory Muffins
Prep time: 30 min
Cook time: 20 min
Yield: 36
Cuisine: American
Ingredients: 2 cup(s) sugar; 4 cup(s) all purpose flour; 4 teaspoon(s) cinnamon, ground; 4 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 cup(s) shredded coconut; 1 cup(s) raisins; 4 cup(s) shredded carrots; 2 cup(s) shredded apple; 1 cup(s) pecan halves; 6 large eggs; 2 scant cup(s) vegetable oil; 1 tablespoon(s) pure vanilla

(3 RATINGS)

406 Pinches 1 Photo

Brenda Vander Zanden

Manawa, WI

Updated on Apr 17, 2010

This recipes dates back to the 1930's. They are excellent breakfast muffins and healthy snacks. You'll need a HUGE mixing bowl as it makes a big batch.

Rate

prep time 30 Min

cook time 20 Min

method Bake

yield 36 med or 20 large

Ingredients

2 cups sugar
4 cups all purpose flour
4 teaspoons cinnamon, ground
4 teaspoons baking soda
1 teaspoon salt
1 cup shredded coconut
1 cup raisins
4 cups shredded carrots
2 cups shredded apple
1 cup pecan halves
6 large eggs
2 scant cups vegetable oil
1 tablespoon pure vanilla

How To Make morning glory muffins

Step 1

Preheat oven to 375 degrees.

Step 2

Sift dry ingredients into large bowl. Add fruit and nuts and stir well. Add eggs, oil, vanilla and stir only until combined.
Step 3

Spoon batter into greased cupcake tins or papers. Bake at 375 degrees for 30 minutes.
Step 4

Muffins should "ripen" for 24 hours to attain maximum flavor.
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