morning glory muffins

Name: MORNING GLORY MUFFINS
Prep time: 20 min
Cook time: 35 min
Ingredients: 2 cup(s) flour; 2 teaspoon(s) baking powder; 1 cup(s) sugar; 1 cup(s) raisins; 1 cup(s) pecans, chopped; 3 - eggs; 2 teaspoon(s) vanilla; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 2 cup(s) shredded carrots; 1/2 cup(s) coconut; 1 - apple,chopped; 1 cup(s) canola oil

(1 RATING)

73 Pinches

TAMMY WADE

Lee's summit, MO

Updated on Jan 30, 2011

FROM THE GARDEN CAFE & BAKERY I SOFTEN THE RAISINS FIRST BY SOAKING IN WARM WATER AND DRAIN WELL, THE RAISINS AND APPLE, HELP TO MAKE A VERY MOIST MUFFIN!

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prep time 20 Min

cook time 35 Min

method ---

yield

Ingredients

2 cups flour
2 teaspoons baking powder
1 cup sugar
1 cup raisins
1 cup pecans, chopped
3 - eggs
2 teaspoons vanilla
1 teaspoon cinnamon
1/2 teaspoon salt
2 cups shredded carrots
1/2 cup coconut
1 - apple,chopped
1 cup canola oil

How To Make morning glory muffins

Step 1

SIFT TOGETHER FLOUR,CINNAMON,SODA AND SALT INTO A MIXING BOWL. ADD CARROTS, RAISINS, COCONUT,PECANS, APPLE AND SUGAR.

Step 2

IN A SMALL BOWL BEAT EGGS, ADDING OIL AND VANILLA. POUR EGG MIXTURE INTO FLOUR MIXTURE, AND STIR TILL BLENDED, DO NOT OVERSTIR, IT WILL MAKE THE DOUGH TOUGH.
Step 3

POUR BATTER INTO WELL GREASED MUFFIN TINS. BAKE AT 350* FOR 30-35 MINUTES OR UNTIL MUFFINS ARE GOLDEN AND SPRING BACK WHEN TOUCHED...ENJOY...
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