Monkey Bread Cooked in Muffin pans

Monkey Bread Cooked In Muffin Pans Recipe

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Susan Cutler


"Easy refrigerated biscuit dough monkey bread cooked in muffin pans. Kids love to be in charge of shaking the biscuit pieces with the spiced sugar. I love that I can make a few of these at a time and eat them warm without waiting for a large enough crowd to justify a tube pan full." -


★★★★★ 1 vote

6 muffins
15 Min


  • 1 tsp
    apple pie spice
  • 1/4 c
    white sugar
  • 1 can(s)
    refrigerated biscuit dough, 12 oz can, separated, cut into 6 pieces
  • 1/2 c
    brown sugar
  • 3 Tbsp
  • 1 tsp

How to Make Monkey Bread Cooked in Muffin pans


  1. Preheat an oven to 375 degrees F (190 degrees C). Butter 6 muffin cups or line with paper muffin liners.
    Combine the apple pie spice and white sugar in a small bowl; roll the biscuit pieces in the mixture to coat. Divide the coated pieces between the prepared muffin cups.
  2. Combine the brown sugar, butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Allow the mixture to boil until the sugar is completely dissolved, 2 to 3 minutes. Spoon the mixture over the biscuit pieces
  3. Bake in the preheated oven until golden, and the tops spring back when lightly pressed, 8 to 12 minutes.

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.