Monkey Bread Cooked in Muffin pans

Monkey Bread Cooked In Muffin Pans Recipe

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Susan Cutler

By
@suak

"Easy refrigerated biscuit dough monkey bread cooked in muffin pans. Kids love to be in charge of shaking the biscuit pieces with the spiced sugar. I love that I can make a few of these at a time and eat them warm without waiting for a large enough crowd to justify a tube pan full." -

Rating:
★★★★★ 1 vote
Serves:
6 muffins
Cook:
15 Min

Ingredients

1 tsp
apple pie spice
1/4 c
white sugar
1 can(s)
refrigerated biscuit dough, 12 oz can, separated, cut into 6 pieces
1/2 c
brown sugar
3 Tbsp
butter
1 tsp
water

How to Make Monkey Bread Cooked in Muffin pans

Step-by-Step

  • 1Preheat an oven to 375 degrees F (190 degrees C). Butter 6 muffin cups or line with paper muffin liners.
    Combine the apple pie spice and white sugar in a small bowl; roll the biscuit pieces in the mixture to coat. Divide the coated pieces between the prepared muffin cups.
  • 2Combine the brown sugar, butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Allow the mixture to boil until the sugar is completely dissolved, 2 to 3 minutes. Spoon the mixture over the biscuit pieces
  • 3Bake in the preheated oven until golden, and the tops spring back when lightly pressed, 8 to 12 minutes.

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About Monkey Bread Cooked in Muffin pans

Course/Dish: Muffins, Biscuits
Other Tag: For Kids