monkey bread cooked in muffin pans

Name: Monkey Bread Cooked in Muffin pans
Cook time: 15 min
Yield: 6
Ingredients: 1 teaspoon(s) apple pie spice; 1/4 cup(s) white sugar; 1 can(s) refrigerated biscuit dough, 12 oz can, separated, cut into 6 pieces; 1/2 cup(s) brown sugar; 3 tablespoon(s) butter; 1 teaspoon(s) water

(1 RATING)

87 Pinches

Susan Cutler

Anchorage, AK

Updated on Oct 16, 2012

"Easy refrigerated biscuit dough monkey bread cooked in muffin pans. Kids love to be in charge of shaking the biscuit pieces with the spiced sugar. I love that I can make a few of these at a time and eat them warm without waiting for a large enough crowd to justify a tube pan full." -

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prep time

cook time 15 Min

method ---

yield 6 muffins

Ingredients

1 teaspoon apple pie spice
1/4 cup white sugar
1 can refrigerated biscuit dough, 12 oz can, separated, cut into 6 pieces
1/2 cup brown sugar
3 tablespoons butter
1 teaspoon water

How To Make monkey bread cooked in muffin pans

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Butter 6 muffin cups or line with paper muffin liners. Combine the apple pie spice and white sugar in a small bowl; roll the biscuit pieces in the mixture to coat. Divide the coated pieces between the prepared muffin cups.

Step 2

Combine the brown sugar, butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Allow the mixture to boil until the sugar is completely dissolved, 2 to 3 minutes. Spoon the mixture over the biscuit pieces
Step 3

Bake in the preheated oven until golden, and the tops spring back when lightly pressed, 8 to 12 minutes.
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