Monkey Bread Cooked in Muffin pans
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- 1 tsp
- apple pie spice
- 1/4 c
- white sugar
- 1 can(s)
- refrigerated biscuit dough, 12 oz can, separated, cut into 6 pieces
- 1/2 c
- brown sugar
- 3 Tbsp
- 1 tsp
How to Make Monkey Bread Cooked in Muffin pans
- 1Preheat an oven to 375 degrees F (190 degrees C). Butter 6 muffin cups or line with paper muffin liners.
Combine the apple pie spice and white sugar in a small bowl; roll the biscuit pieces in the mixture to coat. Divide the coated pieces between the prepared muffin cups.
- 2Combine the brown sugar, butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Allow the mixture to boil until the sugar is completely dissolved, 2 to 3 minutes. Spoon the mixture over the biscuit pieces
- 3Bake in the preheated oven until golden, and the tops spring back when lightly pressed, 8 to 12 minutes.