moms pineapple upside -down muffins.

Name: Moms pineapple upside -down muffins.
Prep time: 15 min
Cook time: 20 min
Yield: 2
Ingredients: 2 - 20 oz cans, sliced pineapple, drained; 1 - 8-1/2 oz can sliced pineapple, drained; 24 - maraschino cherries, drained; 1/2 cup(s) packed light brown sugar; 1 - 18.25 oz pkg white cake mix; 1/4 cup(s) canola oil; 3 - egg whites; 1 - 20 oz can crushed pineapple, juice reserved

(2 RATINGS)

136 Pinches

sherry monfils

worcester, MA

Updated on Jan 18, 2012

My mom wasn't the greatest cook, but she could make a mean dessert, like these muffins. So delicious!

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prep time 15 Min

cook time 20 Min

method ---

yield 2 dozen

Ingredients

2 - 20 oz cans, sliced pineapple, drained
1 - 8-1/2 oz can sliced pineapple, drained
24 - maraschino cherries, drained
1/2 cup packed light brown sugar
1 - 18.25 oz pkg white cake mix
1/4 cup canola oil
3 - egg whites
1 - 20 oz can crushed pineapple, juice reserved

How To Make moms pineapple upside -down muffins.

Step 1

Heat oven to 350. Spray 24 muffin cups w/ cooking spray, lightly. place a pineapple ring in bottom of each muffin cup. Place a cherry in center of each pineapple ring. Sprinkle brown sugar evenly over cherries and pineapples.

Step 2

In lg bowl, beat cake mix, oil, egg whites and reserved pineapple juice.
Step 3

Stir in crushed pineapple. Divide mix evenly among muffin cups, 3/4"-full. Bake 20-25 min, or until golden. Cool, invert onto serving plate.
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