Moms pineapple upside -down muffins.

Moms Pineapple Upside -down Muffins. Recipe

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sherry monfils


My mom wasn't the greatest cook, but she could make a mean dessert, like these muffins. So delicious!


★★★★★ 2 votes

2 dozen
15 Min
20 Min


  • 2
    20 oz cans, sliced pineapple, drained
  • 1
    8-1/2 oz can sliced pineapple, drained
  • 24
    maraschino cherries, drained
  • 1/2 c
    packed light brown sugar
  • 1
    18.25 oz pkg white cake mix
  • 1/4 c
    canola oil
  • 3
    egg whites
  • 1
    20 oz can crushed pineapple, juice reserved

How to Make Moms pineapple upside -down muffins.


  1. Heat oven to 350. Spray 24 muffin cups w/ cooking spray, lightly. place a pineapple ring in bottom of each muffin cup. Place a cherry in center of each pineapple ring. Sprinkle brown sugar evenly over cherries and pineapples.
  2. In lg bowl, beat cake mix, oil, egg whites and reserved pineapple juice.
  3. Stir in crushed pineapple. Divide mix evenly among muffin cups, 3/4"-full. Bake 20-25 min, or until golden. Cool, invert onto serving plate.

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About Moms pineapple upside -down muffins.

Course/Dish: Fruit Desserts Muffins
Other Tag: Quick & Easy

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