Moms pineapple upside -down muffins.

Moms Pineapple Upside -down Muffins. Recipe

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sherry monfils

By
@smonfils

My mom wasn't the greatest cook, but she could make a mean dessert, like these muffins. So delicious!

Rating:
★★★★★ 2 votes
Comments:
Serves:
2 dozen
Prep:
15 Min
Cook:
20 Min

Ingredients

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2
20 oz cans, sliced pineapple, drained
1
8-1/2 oz can sliced pineapple, drained
24
maraschino cherries, drained
1/2 c
packed light brown sugar
1
18.25 oz pkg white cake mix
1/4 c
canola oil
3
egg whites
1
20 oz can crushed pineapple, juice reserved

How to Make Moms pineapple upside -down muffins.

Step-by-Step

  • 1Heat oven to 350. Spray 24 muffin cups w/ cooking spray, lightly. place a pineapple ring in bottom of each muffin cup. Place a cherry in center of each pineapple ring. Sprinkle brown sugar evenly over cherries and pineapples.
  • 2In lg bowl, beat cake mix, oil, egg whites and reserved pineapple juice.
  • 3Stir in crushed pineapple. Divide mix evenly among muffin cups, 3/4"-full. Bake 20-25 min, or until golden. Cool, invert onto serving plate.

Printable Recipe Card

About Moms pineapple upside -down muffins.

Course/Dish: Fruit Desserts, Muffins
Other Tag: Quick & Easy




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