Molasses Spice Muffins

1
Marsha Gardner

By
@mrdick1950

With the weather getting cooler I am craving spices. I love a good spice cake and these muffins satisfy my craving.

Rating:

★★★★★ 1 vote

Serves:
12

Ingredients

  • 2 large
    eggs
  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    ginger
  • 1/4 tsp
    freshly grated nutmeg
  • 1/4 tsp
    cloves
  • 3/4 c
    vanilla, maple or plain yogure
  • 1/2 c
    dark molasses
  • 2 Tbsp
    honey
  • 1 tsp
    pure vanilla extract
  • 1/2 c
    golden raisins

How to Make Molasses Spice Muffins

Step-by-Step

  1. Beat eggs until fluffy with softened butter. Stir in yogurt, vanilla and honey.

    In another bowl, combine flours, baking soda, baking powder, salt, cinnamon, ginger, nutmeg and cloves. Stir until no streaks remain. Gradually stir in dry mixture. Stir in raisins.
  2. Grease muffin pans or line with paper liners. Bake in a preheated 375° oven for about 15 minutes or until a toothpick inserted in center comes out clean. Dust with powdered sugar or drizzle confectioners icing over top while still warm.

Printable Recipe Card

About Molasses Spice Muffins

Course/Dish: Muffins




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