~ moist honey nut banana muffins ~

Name: ~ Moist Honey Nut Banana Muffins ~
Prep time: 10 min
Cook time: 15 min
Yield: 18
Cuisine: American
Ingredients: 1 stick(s) butter, softened ( 1/2 cup ); 1/2 cup(s) sugar; 2 - eggs; 1/2 teaspoon(s) vanilla extract; 1 cup(s) mashed bananas; 3/4 cup(s) honey; 1 1/2 cup(s) flour; 1 cup(s) quick oats; 1 teaspoon(s) each - baking powder & baking soda; 1/2 teaspoon(s) salt; 1/2 cup(s) chopped walnuts

(3 RATINGS)

80 Pinches 7 Photos

CJ *

Somewhere, PA

Updated on Sep 2, 2015

When I have over ripe bananas, I always make muffins or bread. This time its a deliciously moist muffin, that's great for breakfast, kids lunches or anytime. Somewhat healthy too and could be made healthier with a sugar substitute. Love the honey and oat addition in my muffins. Yum! Enjoy!

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 18 - 24

Ingredients

1 stick butter, softened ( 1/2 cup )
1/2 cup sugar
2 - eggs
1/2 teaspoon vanilla extract
1 cup mashed bananas
3/4 cup honey
1 1/2 cups flour
1 cup quick oats
1 teaspoon each - baking powder & baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts

How To Make ~ moist honey nut banana muffins ~

Step 1

Preheat oven to 350 degree F. Line muffin tin with paper cups. In a large bowl, beat butter and sugar until fluffy. Add banana, eggs, vanilla and honey - beat until well blended. Mix flour, oats, baking soda, baking powder and salt. Stir the dry mixture into the wet, just until incorporated. Fold in the nuts.

Step 2

To each muffin cup fill 2/3 of the way full.
Step 3

Bake for 15 - 18 minutes or until golden and pick comes out clean. Cool in pan for 10 minutes, then remove and finish cooling on rack.
Step 4

Enjoy these tasty moist muffins.
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