~ Moist Honey Nut Banana Muffins ~

Cassie *


When I have over ripe bananas, I always make muffins or bread. This time its a deliciously moist muffin, that's great for breakfast, kids lunches or anytime.

Somewhat healthy too and could be made healthier with a sugar substitute. Love the honey and oat addition in my muffins. Yum!



★★★★★ 2 votes

18 - 24
10 Min
15 Min


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  • 1 stick
    butter, softened ( 1/2 cup )
  • 1/2 c
  • 2
  • 1/2 tsp
    vanilla extract
  • 1 c
    mashed bananas
  • 3/4 c
  • 1 1/2 c
  • 1 c
    quick oats
  • 1 tsp
    each - baking powder & baking soda
  • 1/2 tsp
  • 1/2 c
    chopped walnuts

How to Make ~ Moist Honey Nut Banana Muffins ~


  1. Preheat oven to 350 degree F. Line muffin tin with paper cups.

    In a large bowl, beat butter and sugar until fluffy. Add banana, eggs, vanilla and honey - beat until well blended.

    Mix flour, oats, baking soda, baking powder and salt.

    Stir the dry mixture into the wet, just until incorporated. Fold in the nuts.
  2. To each muffin cup fill 2/3 of the way full.
  3. Bake for 15 - 18 minutes or until golden and pick comes out clean.

    Cool in pan for 10 minutes, then remove and finish cooling on rack.
  4. Enjoy these tasty moist muffins.

Printable Recipe Card

About ~ Moist Honey Nut Banana Muffins ~

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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