~ Moist Honey Nut Banana Muffins ~

7
Cassie *

By
@1lovetocook1x

When I have over ripe bananas, I always make muffins or bread. This time its a deliciously moist muffin, that's great for breakfast, kids lunches or anytime.

Somewhat healthy too and could be made healthier with a sugar substitute. Love the honey and oat addition in my muffins. Yum!

Enjoy!

Rating:
★★★★★ 2 votes
Comments:
Serves:
18 - 24
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 stick
butter, softened ( 1/2 cup )
1/2 c
sugar
2
eggs
1/2 tsp
vanilla extract
1 c
mashed bananas
3/4 c
honey
1 1/2 c
flour
1 c
quick oats
1 tsp
each - baking powder & baking soda
1/2 tsp
salt
1/2 c
chopped walnuts

Step-By-Step

1Preheat oven to 350 degree F. Line muffin tin with paper cups.

In a large bowl, beat butter and sugar until fluffy. Add banana, eggs, vanilla and honey - beat until well blended.

Mix flour, oats, baking soda, baking powder and salt.

Stir the dry mixture into the wet, just until incorporated. Fold in the nuts.
2To each muffin cup fill 2/3 of the way full.
3Bake for 15 - 18 minutes or until golden and pick comes out clean.

Cool in pan for 10 minutes, then remove and finish cooling on rack.
4Enjoy these tasty moist muffins.

About ~ Moist Honey Nut Banana Muffins ~

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy