~ Moist Honey Nut Banana Muffins ~

7
Cassie *

By
@1lovetocook1x

When I have over ripe bananas, I always make muffins or bread. This time its a deliciously moist muffin, that's great for breakfast, kids lunches or anytime.

Somewhat healthy too and could be made healthier with a sugar substitute. Love the honey and oat addition in my muffins. Yum!

Enjoy!

Rating:
★★★★★ 2 votes
Comments:
Serves:
18 - 24
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

1 stick
butter, softened ( 1/2 cup )
1/2 c
sugar
2
eggs
1/2 tsp
vanilla extract
1 c
mashed bananas
3/4 c
honey
1 1/2 c
flour
1 c
quick oats
1 tsp
each - baking powder & baking soda
1/2 tsp
salt
1/2 c
chopped walnuts

How to Make ~ Moist Honey Nut Banana Muffins ~

Step-by-Step

  • 1Preheat oven to 350 degree F. Line muffin tin with paper cups.

    In a large bowl, beat butter and sugar until fluffy. Add banana, eggs, vanilla and honey - beat until well blended.

    Mix flour, oats, baking soda, baking powder and salt.

    Stir the dry mixture into the wet, just until incorporated. Fold in the nuts.
  • 2To each muffin cup fill 2/3 of the way full.
  • 3Bake for 15 - 18 minutes or until golden and pick comes out clean.

    Cool in pan for 10 minutes, then remove and finish cooling on rack.
  • 4Enjoy these tasty moist muffins.

Printable Recipe Card

About ~ Moist Honey Nut Banana Muffins ~

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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