yankee cornbread

Name: Yankee Cornbread
Prep time: 5 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 3 cup(s) flour; 1 cup(s) corn meal; 1 1/2 cup(s) sugar; 2 tablespoon(s) baking powder; 1 teaspoon(s) salt; 2/3 cup(s) oil; 1/3 cup(s) butter, melted; 4 - eggs, beaten; 2 1/2 cup(s) milk

(1 RATING)

151 Pinches 1 Photo

Aurora McBee

Great Falls, MT

Updated on Jan 2, 2011

I played with cornbread recipes until I made a batch my husband would actually eat. It's similar to spoonbread, but not as eggy. Very moist and pretty sweet, this is NOT southern cornbread! :)

Rate

prep time 5 Min

cook time 45 Min

method Bake

yield 8-10 serving(s)

Ingredients

3 cups flour
1 cup corn meal
1 1/2 cups sugar
2 tablespoons baking powder
1 teaspoon salt
2/3 cup oil
1/3 cup butter, melted
4 - eggs, beaten
2 1/2 cups milk

How To Make yankee cornbread

Step 1

Preheat oven to 350*. Grease 9x13 baking dish.

Step 2

Mix flour, corn meal, sugar, baking powder, and salt.
Step 3

Add oil, butter, eggs, and milk. Fold gently, until just moistened. Pour into baking dish.
Step 4

Bake 45 minutes, or until lightly browned.
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