Moist and Delicious Blueberry Muffins

Moist And Delicious Blueberry Muffins

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michele fitch


i found this recipe on the back of a bag of sugar. you don't taste the oatmeal or the orange juice, but they make the muffins so moist, you won't want to stop eating at just one. i hope you will enjoy them as much as my family and friends.


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20 Min
25 Min


  • 1 c
    uncooked oatmeal
  • 1 c
    orange juice
  • 3 c
    all purpose flour
  • 4 tsp
    baking powder
  • 1 tsp
  • 1/2 tsp
    baking soda
  • 1 c
  • 1 c
  • 3
    eggs, slightly beaten
  • 3 c
    blueberries, rinsed

How to Make Moist and Delicious Blueberry Muffins


  1. Preheat at 375
    line muffin tins

    mix together the oatmeal and orange juice and set aside.
  2. mix oil & eggs until blended, then fold in the oatmeal and orange juice mixture.

    add the rest of the ingredients and mix until just combined, fold in blueberries(i actually use less then 3 cups).
  3. fill muffin tins 3/4 full top with a mixture of cinnammon sugar and nuts if desired.

    bake 20-25 minutes until done.

Printable Recipe Card

About Moist and Delicious Blueberry Muffins

Course/Dish: Other Breakfast Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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