mini pancake muffins

Name: Mini Pancake Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: 1 cup(s) flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 2 tablespoon(s) sugar; 2/3 cup(s) buttermilk; 1 - egg; 2 tablespoon(s) maple syrup; 2 tablespoon(s) melted butter; 1/2 cup(s) chocolate chips (optional)

(1 RATING)

89 Pinches 1 Photo

Joanie Baker

Carrollton, OH

Updated on Apr 7, 2011

These are good for an on the go breakfast. You can make them with or without chocolate chips. Kids love them!!

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prep time 10 Min

cook time 10 Min

method ---

yield 24 mini muffins

Ingredients

1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2/3 cup buttermilk
1 - egg
2 tablespoons maple syrup
2 tablespoons melted butter
1/2 cup chocolate chips (optional)

How To Make mini pancake muffins

Step 1

Grease or spray a mini muffin pan.

Step 2

Preheat oven to 350*
Step 3

Combine flour,baking powder, baking soda, salt and sugar. Sift together with a wisk.
Step 4

In another bowl, combine milk, egg, syrup,and butter.
Step 5

Add wet ingredients to dry ingredients. Stir with a spoon until combined.
Step 6

Stir in chocolate chips. You can reserve some of the chips to sprinkle on top.
Step 7

Bake for 8 to 9 minutes. Let cool slightly and remove from pan.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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