mini garlic monkey bread

★★★★★ 1
By Gretchen Schiddel
from Palatine, IL

I got this from "Real Mom Kitchen." These are cute little muffin sized monkey breads- made with a 12 muffin pan! Good for portion control. They come out buttery and crispy crunchy!

★★★★★ 1
serves 12 biscuits
prep time 10 Min
cook time 15 Min

Ingredients For mini garlic monkey bread

  • 2 can
    (7.5oz) buttermilk biscuits
  • 6 Tbsp
    butter, melted
  • 3 clove
    garlic, minced
  • 2 Tbsp
    dried parsley flakes
  • 1/4 c
    grated parmesan cheese plus 2 tbsp to sprinkle on top if desired

How To Make mini garlic monkey bread

  • 1
    Cut biscuits into 4 pieces and place in bowl. I like to use kitchen shears or a pizza cutter.
  • 2
    Combine the melted butter,garlic, parsley and 1/4C Parmesan cheese together and pour over biscuit pieces.
  • 3
    Gently toss the biscuit pieces to get evenly coated with the butter mixture.
  • 4
    Using a 12 cup muffin tin, place 6-7 pieces of dough into each muffin cup. Use the add'l 2Tbsp of Parmesan cheese to sprinkle on top of the bread in the muffin cups.
  • 5
    Bake at 400 degrees for 12-14 minutes until golden brown. Serve warm.

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