Real Recipes From Real Home Cooks ®

mini garlic monkey bread

(1 rating)
Recipe by
Gretchen Schiddel
Palatine, IL

I got this from "Real Mom Kitchen." These are cute little muffin sized monkey breads- made with a 12 muffin pan! Good for portion control. They come out buttery and crispy crunchy!

(1 rating)
yield 12 biscuits
prep time 10 Min
cook time 15 Min

Ingredients For mini garlic monkey bread

  • 2 can
    (7.5oz) buttermilk biscuits
  • 6 Tbsp
    butter, melted
  • 3 clove
    garlic, minced
  • 2 Tbsp
    dried parsley flakes
  • 1/4 c
    grated parmesan cheese plus 2 tbsp to sprinkle on top if desired

How To Make mini garlic monkey bread

  • 1
    Cut biscuits into 4 pieces and place in bowl. I like to use kitchen shears or a pizza cutter.
  • 2
    Combine the melted butter,garlic, parsley and 1/4C Parmesan cheese together and pour over biscuit pieces.
  • 3
    Gently toss the biscuit pieces to get evenly coated with the butter mixture.
  • 4
    Using a 12 cup muffin tin, place 6-7 pieces of dough into each muffin cup. Use the add'l 2Tbsp of Parmesan cheese to sprinkle on top of the bread in the muffin cups.
  • 5
    Bake at 400 degrees for 12-14 minutes until golden brown. Serve warm.

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