mini garlic monkey bread

Name: Mini Garlic Monkey Bread
Prep time: 10 min
Cook time: 15 min
Yield: 12
Ingredients: 2 can(s) (7.5oz) buttermilk biscuits; 6 tablespoon(s) butter, melted; 3 clove(s) garlic, minced; 2 tablespoon(s) dried parsley flakes; 1/4 cup(s) grated parmesan cheese plus 2 tbsp to sprinkle on top if desired

(1 RATING)

76 Pinches

Gretchen Schiddel

Palatine, IL

Updated on Jan 11, 2012

I got this from "Real Mom Kitchen." These are cute little muffin sized monkey breads- made with a 12 muffin pan! Good for portion control. They come out buttery and crispy crunchy!

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prep time 10 Min

cook time 15 Min

method ---

yield 12 biscuits

Ingredients

2 cans (7.5oz) buttermilk biscuits
6 tablespoons butter, melted
3 cloves garlic, minced
2 tablespoons dried parsley flakes
1/4 cup grated parmesan cheese plus 2 tbsp to sprinkle on top if desired

How To Make mini garlic monkey bread

Step 1

Cut biscuits into 4 pieces and place in bowl. I like to use kitchen shears or a pizza cutter.

Step 2

Combine the melted butter,garlic, parsley and 1/4C Parmesan cheese together and pour over biscuit pieces.
Step 3

Gently toss the biscuit pieces to get evenly coated with the butter mixture.
Step 4

Using a 12 cup muffin tin, place 6-7 pieces of dough into each muffin cup. Use the add'l 2Tbsp of Parmesan cheese to sprinkle on top of the bread in the muffin cups.
Step 5

Bake at 400 degrees for 12-14 minutes until golden brown. Serve warm.
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