mini coffee cake muffins

18 Pinches 1 Photo
Seaford, DE
Updated on Aug 18, 2019

Great for breakfast or tea time.

prep time
cook time
method Bake
yield 12 Mini Muffins

Ingredients

  • CRUMB TOPPING
  • 3 tablespoons brown sugar
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon cinnamon
  • 4 tablespoons butter, melted
  • 1/2 cup flour
  • 1 tablespoon flour
  • CAKE
  • 1/2 cup flour
  • 2 tablespoons flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking powder
  • 2 tablespoons butter, softemed
  • 1/4 cup sugar
  • 1 large egg
  • 1/2 teaspoon vanilla
  • 2 tablespoons sour cream
  • 2 tablespoons milk

How To Make mini coffee cake muffins

  • Step 1
    Preheat oven to 350 degrees. Spray mini muffin pan with cooking spray.
  • Step 2
    Crumb Topping
  • Step 3
    In small bowl whisk sugars and cinnamon
  • Step 4
    Drizzle in melted butter and mix until well combined.
  • Step 5
    Stir in flour and mix until completely incorporated.
  • Step 6
    Place in refrigerator.
  • Step 7
    Muffin
  • Step 8
    In a small bowl combine flour and baking powder. Set aside.
  • Step 9
    In medium bowl cream together sugar and butter.
  • Step 10
    Add egg and vanilla to sugar and mix until well combined.
  • Step 11
    Add sour cream and mix well.
  • Step 12
    Add half of the flour and stir until mixed. Add 1 tablespoon of milk and stir until mixed. Repeat with remaining flour and milk.
  • Step 13
    Pour batter into muffin pan. Top with crumb toppng.
  • Step 14
    Bake 15 to 17 minutes.
  • Step 15
    Cool 15 minutes in pan.
  • Step 16
    Enjoy!
  • Step 17
    *Can be made in a 5" X 7" baking dish instead of muffin pan. Bake 28 - 30 minutes.

Discover More

Category: Muffins
Method: Bake
Culture: American
Ingredient: Flour

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