mini banana muffins

Name: Mini Banana Muffins
Cook time: 15 min
Cuisine: American
Ingredients: 3 - ripe bananas, mashed; 1/3 cup(s) butter, melted; 1 cup(s) sugar; 1 large egg, beaten; 1 teaspoon(s) pure vanilla extract; 1 1/2 cup(s) flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) ground cinnamon; 1/8 teaspoon(s) salt; 1/2 cup(s) chopped walnuts

(1 RATING)

35 Pinches 1 Photo

Debbie Sue

Southwest, FL

Updated on Sep 30, 2017

These little muffins are quick and easy to put together. So moist and flavorful, you can't just eat one!

Rate

prep time

cook time 15 Min

method Bake

yield makes about 45 mini muffins

Ingredients

3 - ripe bananas, mashed
1/3 cup butter, melted
1 cup sugar
1 large egg, beaten
1 teaspoon pure vanilla extract
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup chopped walnuts

How To Make mini banana muffins

Step 1

In a bowl, blend together flour, baking powder, baking soda, cinnamon, and salt. In a separate bowl, mix mashed bananas and the melted butter together. Add the sugar, egg and vanilla, mix well.

Step 2

Add the flour mixture to the banana mixture, stir. Add the chopped walnuts. Mix together, but don't over mix.
Step 3

Line mini muffin tins with paper liners. Fill each liner 3/4 full. Bake at 350 degrees, for 15 minutes, or until a toothpick comes out clean. Muffins will be lightly browned.
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