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mini banana muffins

(1 rating)
DSNjustpinchme avatar
Recipe by
Debbie Sue
@DSNjustpinchme
Southwest, FL

These little muffins are quick and easy to put together. So moist and flavorful, you can't just eat one!

►
(1 rating)
yield serving(s)
cook time 15 Min
method Bake

Ingredients For mini banana muffins

  • 3
    ripe bananas, mashed
  • 1/3 c
    butter, melted
  • 1 c
    sugar
  • 1 lg
    egg, beaten
  • 1 tsp
    pure vanilla extract
  • 1 1/2 c
    flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/4 tsp
    ground cinnamon
  • 1/8 tsp
    salt
  • 1/2 c
    chopped walnuts

How To Make mini banana muffins

  • 1
    In a bowl, blend together flour, baking powder, baking soda, cinnamon, and salt. In a separate bowl, mix mashed bananas and the melted butter together. Add the sugar, egg and vanilla, mix well.
  • 2
    Add the flour mixture to the banana mixture, stir. Add the chopped walnuts. Mix together, but don't over mix.
  • 3
    Line mini muffin tins with paper liners. Fill each liner 3/4 full. Bake at 350 degrees, for 15 minutes, or until a toothpick comes out clean. Muffins will be lightly browned.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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