Mincemeat Muffins!

2
Colleen Sowa

By
@colleenlucky7

This is an old family recipe... an old fashion muffin with old fashion taste!

Very good and moist...

Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
12 - 24 muffins (depending on size)
Prep:
15 Min
Cook:
30 Min

Ingredients

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DRY INGREDIENTS

2 c
all purpose flour
1/2 c
brown sugar, firmly packed
1/2 tsp
ground ginger
1 1/2 tsp
ground cinnamon
1 tsp
salt
2 tsp
baking powder
1 tsp
baking soda

WET INGREDIENTS

2 large
eggs (well beaten)
1 Tbsp
lemon juice
zest of one lemon
1 c
apple sauce
4 Tbsp
melted butter or margarine
1 c
mincemeat

OPTIONAL INGREDIENTS

1/2 c
pecans (chopped)
1/2 c
craisins (dried cranberries) (chopped)

How to Make Mincemeat Muffins!

Step-by-Step

  • 1Preheat oven to 400 degrees.
  • 2Mix together dry ingredients in large bowl. Set aside.
  • 3Beat the eggs well. Beat in all remaining wet ingredients.
  • 4Stir the wet ingredients into the dry ingredients (don't over stir).
  • 5Put batter into cupcake liners in cupcake pan.

    Bake 18 - 28 minutes (depending on size of muffins and your oven).
  • 6Check doneness by inserting a toothpick, if it comes out clean it is done.

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About Mincemeat Muffins!





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