mincemeat muffins!

Name: Mincemeat Muffins!
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: ## DRY INGREDIENTS; 2 cup(s) all purpose flour; 1/2 cup(s) brown sugar, firmly packed; 1/2 teaspoon(s) ground ginger; 1 1/2 teaspoon(s) ground cinnamon; 1 teaspoon(s) salt; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; ## WET INGREDIENTS; 2 large eggs (well beaten); 1 tablespoon(s) lemon juice; - zest of one lemon; 1 cup(s) apple sauce; 4 tablespoon(s) melted butter or margarine; 1 cup(s) mincemeat; ## OPTIONAL INGREDIENTS; 1/2 cup(s) pecans (chopped); 1/2 cup(s) craisins (dried cranberries) (chopped)

(2 RATINGS)

88 Pinches 2 Photos

Colleen Sowa

La Crosse, WI

Updated on Jun 13, 2011

This is an old family recipe... an old fashion muffin with old fashion taste! Very good and moist... Enjoy!

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This one we added some cocoa in the recipe

prep time 15 Min

cook time 30 Min

method ---

yield 12 - 24 muffins (depending on size)

Ingredients

DRY INGREDIENTS
2 cups all purpose flour
1/2 cup brown sugar, firmly packed
1/2 teaspoon ground ginger
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
WET INGREDIENTS
2 large eggs (well beaten)
1 tablespoon lemon juice
- zest of one lemon
1 cup apple sauce
4 tablespoons melted butter or margarine
1 cup mincemeat
OPTIONAL INGREDIENTS
1/2 cup pecans (chopped)
1/2 cup craisins (dried cranberries) (chopped)

How To Make mincemeat muffins!

Step 1

Preheat oven to 400 degrees.

Step 2

Mix together dry ingredients in large bowl. Set aside.
Step 3

Beat the eggs well. Beat in all remaining wet ingredients.
Step 4

Stir the wet ingredients into the dry ingredients (don't over stir).
Step 5

Put batter into cupcake liners in cupcake pan. Bake 18 - 28 minutes (depending on size of muffins and your oven).
Step 6

Check doneness by inserting a toothpick, if it comes out clean it is done.
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