Meyer Lemon Blueberry Muffins
By
Jeanne Collins
@jeannekc
1
★★★★★ 1 vote5
Ingredients
-
1/2 cbutter, softened
-
2 call purpose flour
-
1 1/4 csugar
-
2eggs
-
1/2 cmilk
-
2 tspbaking powder
-
1/2 tspsalt
-
1 1/2 cblueberries, fresh
-
·lemon zest, grated
-
1/4 clemon juice, fresh
How to Make Meyer Lemon Blueberry Muffins
- Preheat oven to 350 degrees F (175 degrees C)).
Line a 12 muffin pan with paper liners. - Sift flour, baking powder, and salt together and set aside.
Cream butter and sugar until light and fluffy.
Add eggs and beat well.
Add milk.
Zest a small Meyer lemon and add to mixture.
Squeeze lemon juice in to mixture.
Add flour mixture and beat until just combined.
Stir in blueberries. - Evenly distribute amongst the 12 muffin cups and bake at 350 degrees F (175 degrees C) for 30 minutes.