Meyer Lemon Blueberry Muffins
★★★★★ 1 vote5
- 1/2 c
- butter, softened
- 2 c
- all purpose flour
- 1 1/4 c
- 1/2 c
- 2 tsp
- baking powder
- 1/2 tsp
- 1 1/2 c
- blueberries, fresh
- lemon zest, grated
- 1/4 c
- lemon juice, fresh
How to Make Meyer Lemon Blueberry Muffins
- 1Preheat oven to 350 degrees F (175 degrees C)).
Line a 12 muffin pan with paper liners.
- 2Sift flour, baking powder, and salt together and set aside.
Cream butter and sugar until light and fluffy.
Add eggs and beat well.
Zest a small Meyer lemon and add to mixture.
Squeeze lemon juice in to mixture.
Add flour mixture and beat until just combined.
Stir in blueberries.
- 3Evenly distribute amongst the 12 muffin cups and bake at 350 degrees F (175 degrees C) for 30 minutes.