Real Recipes From Real Home Cooks ®

meyer lemon blueberry muffins

(1 rating)
Recipe by
Jeanne Collins
Santa Clara, CA

I modified my Fresh Raspberry muffin recipe one afternoon when I had blueberries and no raspberries on hand! I love the taste of lemons and blueberries together!

(1 rating)
yield 8 -12
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For meyer lemon blueberry muffins

  • 1/2 c
    butter, softened
  • 2 c
    all purpose flour
  • 1 1/4 c
  • 2
  • 1/2 c
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 1 1/2 c
    blueberries, fresh
  • lemon zest, grated
  • 1/4 c
    lemon juice, fresh

How To Make meyer lemon blueberry muffins

  • 1
    Preheat oven to 350 degrees F (175 degrees C)). Line a 12 muffin pan with paper liners.
  • 2
    Sift flour, baking powder, and salt together and set aside. Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk. Zest a small Meyer lemon and add to mixture. Squeeze lemon juice in to mixture. Add flour mixture and beat until just combined. Stir in blueberries.
  • 3
    Evenly distribute amongst the 12 muffin cups and bake at 350 degrees F (175 degrees C) for 30 minutes.