Meyer Lemon Blueberry Muffins
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1/2 cbutter, softened
2 call purpose flour
1 1/4 csugar
2 tspbaking powder
1 1/2 cblueberries, fresh
·lemon zest, grated
1/4 clemon juice, fresh
How to Make Meyer Lemon Blueberry Muffins
- Preheat oven to 350 degrees F (175 degrees C)).
Line a 12 muffin pan with paper liners.
- Sift flour, baking powder, and salt together and set aside.
Cream butter and sugar until light and fluffy.
Add eggs and beat well.
Zest a small Meyer lemon and add to mixture.
Squeeze lemon juice in to mixture.
Add flour mixture and beat until just combined.
Stir in blueberries.
- Evenly distribute amongst the 12 muffin cups and bake at 350 degrees F (175 degrees C) for 30 minutes.