mexican style cornbread muffins

Name: Mexican Style Cornbread Muffins
Cook time: 25 min
Yield: 18
Ingredients: 1 2/3 cup(s) white corn meal-self rising; 1 cup(s) flour-self rising; 1 cup(s) cheddar cheese, shredded; 2 1/2 cup(s) milk, 2%; 1 medium egg white; 1 tablespoon(s) mayonnaise; 1 medium jalapeno peppers; 1/4 cup(s) vegetable oil

(3 RATINGS)

86 Pinches 1 Photo

Rashonda Gordon

Canton, MS

Updated on Jul 23, 2011

Great with Spaghetti

Rate

You can eat alone with nice cold glass of tea or lemonade.

prep time

cook time 25 Min

method ---

yield 18 serving(s)

Ingredients

1 2/3 cups white corn meal-self rising
1 cup flour-self rising
1 cup cheddar cheese, shredded
2 1/2 cups milk, 2%
1 medium egg white
1 tablespoon mayonnaise
1 medium jalapeno peppers
1/4 cup vegetable oil

How To Make mexican style cornbread muffins

Step 1

Mix meal, flour, cheese,milk, eggs, mayo, oil,peppers,together. Spray muffin pans with pam or cooking spray of your choice. Bake in the oven on 350 for 25min. You can stick a toothpick to see if center ready.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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