Real Recipes From Real Home Cooks ®

mexican cornbread

Recipe by
Regina Shelnutt

I have been playing around with a new Mexican cornbread recipe for a while and my family really likes this version. I hope you enjoy it as well!

yield 6 -8 (Makes 18 muffins)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For mexican cornbread

  • 2 c
    corn meal
  • 1/4 c
    vegetable oil
  • 1
  • 1 c
  • 1 c
    shredded cheddar cheese
  • 1 can
    kernel corn, drained
  • 2 Tbsp
    jalapenos, chopped
  • 1 can
    green chiles, drained
  • 2-3 Tbsp
    jalapeno juice

How To Make mexican cornbread

  • 1
    Combine corn meal, vegetable oil, egg, and buttermilk and mix well.
  • 2
    Add in cheese, corn, jalapenos, chilies, and juice and mix until everything is evenly combined.
  • 3
    Spoon into greased muffin tins and cook for 12-15 minutes, or until the tops turn golden brown. Makes 18 muffins.

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