Maui Muffins

Maui Muffins Recipe

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Melissa Snow

By
@riley123

What could be better than coconut, pineapple, brown sugar and macadamia nuts?

Rating:

★★★★★ 2 votes

Comments:
Serves:
1 dozen
Prep:
15 Min
Cook:
20 Min

Ingredients

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  • 1 c
    rolled oats, regular or quick
  • 1 c
    buttermilk
  • 1 c
    all-purpose flour
  • 1/4 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1 1/2 tsp
    baking powder
  • 1/2 c
    melted butter or margarine
  • 1/2 c
    brown sugar, not packed
  • 1
    egg
  • 3/4 c
    shredded coconut
  • 1/4 c
    crushed pineapple, drained
  • 1/3 c
    chopped macadamia nuts
  • BROWN SUGAR TOPPING:

  • 1/4 c
    all-purpose flour
  • 2 Tbsp
    rolled oats
  • 1/4 c
    brown sugar
  • 3 Tbsp
    butter or margarine
  • 1/4 tsp
    cinnamon, optional

How to Make Maui Muffins

Step-by-Step

  1. Combine oats and buttermilk in a bowl. In a separate bowl combine flour, salt, baking soda and powder. Blend with a metal whisk.
  2. Stir the melted butter, brown sugar, egg, coconut, pineapple and nuts together. Stir into the oat mixture. Add the dry ingredients and stir until moistened.
  3. Spoon batter into greased muffin cups. In a separate bowl combine topping ingredients and mix until crumbly. Sprinkle over the muffins.
  4. Bake for 20 minutes at 400 degrees. Let the muffins sit for a few minutes before removing onto rack. Serve muffins while still warm.
  5. Per Serving:
    Calories 212
    Protein 3.8 g
    Fat 13.2 g
    Carbs 20.4 g
    Sodium 229 mg

Printable Recipe Card

About Maui Muffins

Course/Dish: Muffins




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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.