Real Recipes From Real Home Cooks ®

maple walnut muffins

(1 rating)
Recipe by
Karen Wisler
Leetonia, OH

Oh so delicious on those cool fall mornings.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For maple walnut muffins

  • 2 c
    all purpose flour
  • 2 Tbsp
    brown sugar
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 c
    toasted chopped walnuts
  • 1/2 c
    buttermilk
  • 1/2 c
    maple syrup
  • 1/3 c
    butter,melted
  • 1 lg
    egg,beaten
  • 1/2 tsp
    vanilla
  • 1/2 tsp
    maple extract

How To Make maple walnut muffins

  • 1
    To toast chopped walnuts:place in a single layer on a cookie sheet and bake at 350 degrees for 6-7 minutes.
  • 2
    Stir together sifted flour,brown sugar,baking powder,baking soda and salt.
  • 3
    Stir toasted nuts into dry ingredients.
  • 4
    In another bowl,stir together buttermilk,maple syrup,butter,egg,vanilla and maple extract until blended.
  • 5
    Add buttermild mixture to dry ingredients and stir just to combine.
  • 6
    Spoon batter into greased or lined muffin tins.
  • 7
    Bake at 375 degrees for 15-20 min.

Categories & Tags for Maple Walnut Muffins:

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