maple walnut muffins

Name: Maple Walnut Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 2 tablespoon(s) brown sugar; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 cup(s) toasted chopped walnuts; 1/2 cup(s) buttermilk; 1/2 cup(s) maple syrup; 1/3 cup(s) butter,melted; 1 large egg,beaten; 1/2 teaspoon(s) vanilla; 1/2 teaspoon(s) maple extract

(1 RATING)

41 Pinches

Karen Wisler

Leetonia, OH

Updated on Oct 13, 2012

Oh so delicious on those cool fall mornings.

Rate

No Image

prep time 15 Min

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

2 cups all purpose flour
2 tablespoons brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup toasted chopped walnuts
1/2 cup buttermilk
1/2 cup maple syrup
1/3 cup butter,melted
1 large egg,beaten
1/2 teaspoon vanilla
1/2 teaspoon maple extract

How To Make maple walnut muffins

Step 1

To toast chopped walnuts:place in a single layer on a cookie sheet and bake at 350 degrees for 6-7 minutes.

Step 2

Stir together sifted flour,brown sugar,baking powder,baking soda and salt.
Step 3

Stir toasted nuts into dry ingredients.
Step 4

In another bowl,stir together buttermilk,maple syrup,butter,egg,vanilla and maple extract until blended.
Step 5

Add buttermild mixture to dry ingredients and stir just to combine.
Step 6

Spoon batter into greased or lined muffin tins.
Step 7

Bake at 375 degrees for 15-20 min.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes