Maple Walnut Muffins

Maple Walnut Muffins Recipe

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Karen Wisler

By
@karenwisler

Oh so delicious on those cool fall mornings.

Rating:
★★★★★ 1 vote
Serves:
12
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 c
all purpose flour
2 Tbsp
brown sugar
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 c
toasted chopped walnuts
1/2 c
buttermilk
1/2 c
maple syrup
1/3 c
butter,melted
1 large
egg,beaten
1/2 tsp
vanilla
1/2 tsp
maple extract

Step-By-Step

1To toast chopped walnuts:place in a single layer on a cookie sheet and bake at 350 degrees for 6-7 minutes.
2Stir together sifted flour,brown sugar,baking powder,baking soda and salt.
3Stir toasted nuts into dry ingredients.
4In another bowl,stir together buttermilk,maple syrup,butter,egg,vanilla and maple extract until blended.
5Add buttermild mixture to dry ingredients and stir just to combine.
6Spoon batter into greased or lined muffin tins.
7Bake at 375 degrees for 15-20 min.

About Maple Walnut Muffins

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy