Maple syrup muffins

Name: Maple syrup muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1-1/2 c flour; 1/4 c sugar; 2 tsp baking powder; 1/2 tsp salt; 1/4 c butter; 1/4 c rolled oats; 1 egg, beaten; 1/2 c milk; 1/2 c real maple syrup

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By sherry monfils
@smonfils

My daughter came up w/ this recipe one day when she didn't have much in the house, but wanted something sweet. These are great w/ real butter and real maple syrup.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

15 Min

Cook:

20 Min

Ingredients

1-1/2 c

flour
1/4 c

sugar
2 tsp

baking powder
1/2 tsp

salt
1/4 c

butter
1/4 c

rolled oats
1

egg, beaten
1/2 c

milk
1/2 c

real maple syrup
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How to Make Maple syrup muffins

Step-by-Step

Heat oven to 400. Spray a 12-muffin cup pan w/ cooking spray. In bowl, mix together flour, sugar, baking powder and slat.
Cut in butter until crumbly. Stir in oats. Add egg, milk and syrup. Stir until just moistened.
Fill muffin cups, 3/4 full. Bake 18-20 min, or until a toothpick insreted in center comes out clean. Serve w/ butter and extra maple syrup.

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