maple syrup muffins

Name: Maple syrup muffins
Prep time: 15 min
Cook time: 20 min
Ingredients: 1-1/2 cup(s) flour; 1/4 cup(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 cup(s) butter; 1/4 cup(s) rolled oats; 1 - egg, beaten; 1/2 cup(s) milk; 1/2 cup(s) real maple syrup

(1 RATING)

72 Pinches

sherry monfils

worcester, MA

Updated on Feb 12, 2012

My daughter came up w/ this recipe one day when she didn't have much in the house, but wanted something sweet. These are great w/ real butter and real maple syrup.

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prep time 15 Min

cook time 20 Min

method ---

yield

Ingredients

1-1/2 cup flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1/4 cup rolled oats
1 - egg, beaten
1/2 cup milk
1/2 cup real maple syrup

How To Make maple syrup muffins

Step 1

Heat oven to 400. Spray a 12-muffin cup pan w/ cooking spray. In bowl, mix together flour, sugar, baking powder and slat.

Step 2

Cut in butter until crumbly. Stir in oats. Add egg, milk and syrup. Stir until just moistened.
Step 3

Fill muffin cups, 3/4 full. Bake 18-20 min, or until a toothpick insreted in center comes out clean. Serve w/ butter and extra maple syrup.
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