Morning Maple Bread/Muffins

Teresa Jacobson


The aroma of these baking are like hot maple syrup dripping off a stack of pancakes...mmmmmm! These will definitely have your mouth watering before they are even out of the oven!!


★★★★★ 1 vote

20 Min
20 Min


  • 2 c
    all purpose flour
  • 1/2 Tbsp
    ground flax seed, optional
  • 1/2 c
    brown sugar, firmly packed
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 3/4 c
  • 1/2 c
    butter or margarine, melted
  • 1/2 c
    maple syrup
  • 1/4 c
    sour cream
  • 1 large
  • 1/2 tsp

  • 3/4 c
    + 2 tbl. all purpose flour
  • 1/3 c
    brown sugar, firmly packed
  • 1 pinch
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
  • 5 Tbsp
    butter , slightly softened
  • ·
    powdered sugar (for dusting)

How to Make Morning Maple Bread/Muffins


  1. Preheat oven to 400 degrees F. Grease mini loaf pans or line muffin tin with paper liners.
  2. In a large bowl, combine flour, flax, brown sugar,baking powder and salt.
  3. In a separate bowl, whisk together milk, melted butter, syrup, sour cream, egg and vanilla. Stir into dry ingredients just until moistened. Fill prepared loaf pans or muffin cups two-thirds full.
  4. In a small bowl, combine topping ingredients and cut in butter until crumbly. Sprinkle over tops of muffin batter.
  5. Bake for muffins 16-20 minutes or until muffin tests done.
    Mini loafs bake for 30-35 minutes or until toothpick comes out clean.
    Cool completely on wire rack before dusting lightly with powdered sugar.

Printable Recipe Card

About Morning Maple Bread/Muffins

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids

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