morning maple bread/muffins

Name: Morning Maple Bread/Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 1/2 tablespoon(s) ground flax seed, optional; 1/2 cup(s) brown sugar, firmly packed; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3/4 cup(s) milk; 1/2 cup(s) butter or margarine, melted; 1/2 cup(s) maple syrup; 1/4 cup(s) sour cream; 1 large egg; 1/2 teaspoon(s) vanilla; ## TOPPING:; 3/4 cup(s) + 2 tbl. all purpose flour; 1/3 cup(s) brown sugar, firmly packed; 1 pinch(es) salt; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) vanilla; 5 tablespoon(s) butter , slightly softened; - powdered sugar (for dusting)

(1 RATING)

186 Pinches 2 Photos

Teresa Jacobson

New Orleans, LA

Updated on Jul 21, 2011

The aroma of these baking are like hot maple syrup dripping off a stack of pancakes...mmmmmm! These will definitely have your mouth watering before they are even out of the oven!!

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield 6-12 serving(s)

Ingredients

2 cups all purpose flour
1/2 tablespoon ground flax seed, optional
1/2 cup brown sugar, firmly packed
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/2 cup butter or margarine, melted
1/2 cup maple syrup
1/4 cup sour cream
1 large egg
1/2 teaspoon vanilla
TOPPING:
3/4 cup + 2 tbl. all purpose flour
1/3 cup brown sugar, firmly packed
1 pinch salt
1 teaspoon ground cinnamon
1/2 teaspoon vanilla
5 tablespoons butter , slightly softened
- powdered sugar (for dusting)

How To Make morning maple bread/muffins

Step 1

Preheat oven to 400 degrees F. Grease mini loaf pans or line muffin tin with paper liners.

Step 2

In a large bowl, combine flour, flax, brown sugar,baking powder and salt.
Step 3

In a separate bowl, whisk together milk, melted butter, syrup, sour cream, egg and vanilla. Stir into dry ingredients just until moistened. Fill prepared loaf pans or muffin cups two-thirds full.
Step 4

In a small bowl, combine topping ingredients and cut in butter until crumbly. Sprinkle over tops of muffin batter.
Step 5

Bake for muffins 16-20 minutes or until muffin tests done. Mini loafs bake for 30-35 minutes or until toothpick comes out clean. Cool completely on wire rack before dusting lightly with powdered sugar.
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