Maple Cornbread

1
Rachelle Teller

By
@stellerkitchen

A great sweet cornbread that is made with wheat flour, so it's very filling and satisfying.

Would make a wonderful muffin to go with a good breakfast or brunch potluck or buffet!

(Recipe found in Gooseberry Patch's Country Baking Book)

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 muffins or 8-10 squares
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 1 c
    cornmeal
  • 2 Tbsp
    cornmeal
  • 1 c
    whole wheat flour
  • 2 Tbsp
    whole wheat flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 1
    egg, beaten
  • 1/2 c
    maple syrup
  • 3/4 c
    milk
  • 3 Tbsp
    shortening, butter flavor - melted

How to Make Maple Cornbread

Step-by-Step

  1. Mix cornmeal, flour, baking powder and salt in a large bowl.
  2. Add egg, syrup, milk and shortening. Stir until well blended, do not beat.
  3. Pour into greased 9 X 9 pan or muffin pan (papered or greased).
  4. Bake at 400 degrees. 20 minutes for pan, about 15 - 18 minutes for muffins.

Printable Recipe Card

About Maple Cornbread




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