maple cornbread
A great sweet cornbread that is made with wheat flour, so it's very filling and satisfying. Would make a wonderful muffin to go with a good breakfast or brunch potluck or buffet! (Recipe found in Gooseberry Patch's Country Baking Book)
prep time
15 Min
cook time
15 Min
method
---
yield
12 muffins or 8-10 squares
Ingredients
- 1 cup cornmeal
- 2 tablespoons cornmeal
- 1 cup whole wheat flour
- 2 tablespoons whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 - egg, beaten
- 1/2 cup maple syrup
- 3/4 cup milk
- 3 tablespoons shortening, butter flavor - melted
How To Make maple cornbread
-
Step 1Mix cornmeal, flour, baking powder and salt in a large bowl.
-
Step 2Add egg, syrup, milk and shortening. Stir until well blended, do not beat.
-
Step 3Pour into greased 9 X 9 pan or muffin pan (papered or greased).
-
Step 4Bake at 400 degrees. 20 minutes for pan, about 15 - 18 minutes for muffins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes