Would make a wonderful muffin to go with a good breakfast or brunch potluck or buffet!
(Recipe found in Gooseberry Patch's Country Baking Book)
1 cwhole wheat flour
2 Tbspwhole wheat flour
1 Tbspbaking powder
1/2 cmaple syrup
3 Tbspshortening, butter flavor - melted
How to Make Maple Cornbread
- Mix cornmeal, flour, baking powder and salt in a large bowl.
- Add egg, syrup, milk and shortening. Stir until well blended, do not beat.
- Pour into greased 9 X 9 pan or muffin pan (papered or greased).
- Bake at 400 degrees. 20 minutes for pan, about 15 - 18 minutes for muffins.