maple bacon muffins by susan
In the past, we've always served our pancakes and bacon on the same plate, and poured maple syrup over all. Now, I can get the same flavors in a portable muffin.
prep time
15 Min
cook time
25 Min
method
---
yield
about 20 muffins
Ingredients
- 1 cup whole wheat flour
- 3/4 cup all purpose flour
- 3/4 teaspoon salt
- 1/4 cup raw sugar (or brown sugar)
- 2 teaspoons baking powder
- 2 large eggs
- 3 tablespoons melted butter
- 3/4 cup milk
- 2 tablespoons maple syrup
- 6-8 slices cooked crumbled bacon (large crumbles work best)
How To Make maple bacon muffins by susan
-
Step 1Preheat oven to 400° and grease muffin tins for 18 - 22 muffins. My muffin tins have 2-inch cups; if yours are larger, you won't get as many muffins. You may also use paper muffin liners if desired. -
Step 2Stir together the flours, salt, sugar, and baking powder. In a separate bowl, beat the eggs, then stir in the melted butter and milk. Combine the liquid and dry ingredients with just a few strokes, only about 10-20 seconds. This prevents the flour from being overworked and gives a better texture to your muffins. Ignore any lumps that might remain. Fold in the bacon and maple syrup.
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Step 3Spoon batter into well-greased or paper-lined muffin tins, filling about 2/3 full. Bake for 20-25 minutes at 400°. Allow muffins to remain in tins for a couple of minutes after baking, so they are easier to remove. Serve immediately with butter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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