mandarin orange muffins

Name: Mandarin Orange Muffins
Yield: 12
Cuisine: American
Ingredients: 2 - eggs; 2/3 cup(s) sugar; 11 ounce(s) can mandarin oranges, in light syrup; 1 teaspoon(s) vanilla; 1 1/4 cup(s) flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda

24 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Jul 25, 2016

yummy

Rate

prep time

cook time

method Bake

yield 12 Muffins

Ingredients

2 - eggs
2/3 cup sugar
11 ounces can mandarin oranges, in light syrup
1 teaspoon vanilla
1 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda

How To Make mandarin orange muffins

Step 1

Preheat oven to 350 degrees. Line muffin pan with papers.

Step 2

Drain oranges, save syrup.
Step 3

Whisk eggs and sugar. Add orange syrup and vanilla. Whisk well.
Step 4

Sift the flour, baking powder and baking soda into bowl with eggs and sugar. Stir until smooth.
Step 5

Fold in the mandarin oranges.
Step 6

Spoon batter into muffin cups.
Step 7

Bake for 18 to minutes minutes. Cool in pan 15 minutes.
Step 8

Enjoy!
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