Mandarin Orange Muffins

Name: Mandarin Orange Muffins
Yield: 12
Cuisine: American
Ingredients: 2 eggs; 2/3 c sugar; 11 oz can mandarin oranges, in light syrup; 1 tsp vanilla; 1 1/4 c flour; 1 tsp baking powder; 1/2 tsp baking soda

By Kathryn Brown
@kgb206

yummy

Rating:

☆☆☆☆☆ 0 votes0

Serves:

12 Muffins

Method:

Bake

Ingredients

2

eggs
2/3 c

sugar
11 oz

can mandarin oranges, in light syrup
1 tsp

vanilla
1 1/4 c

flour
1 tsp

baking powder
1/2 tsp

baking soda
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How to Make Mandarin Orange Muffins

Step-by-Step

Preheat oven to 350 degrees. Line muffin pan with papers.
Drain oranges, save syrup.
Whisk eggs and sugar. Add orange syrup and vanilla. Whisk well.
Sift the flour, baking powder and baking soda into bowl with eggs and sugar. Stir until smooth.
Fold in the mandarin oranges.
Spoon batter into muffin cups.
Bake for 18 to minutes minutes. Cool in pan 15 minutes.
Enjoy!

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About Mandarin Orange Muffins

Course/Dish: Muffins

Main Ingredient: Fruit

Regional Style: American

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