Mammoth Blueberry Muffins

Name: Mammoth Blueberry Muffins
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 3/4 c butter, softened; 1 1/2 c sugar; 3 eggs, beaten; 1 1/2 c sour cream; 1 1/2 tsp vanilla extract; 3 c all purpose flour; 1 1/2 tsp baking soda; 1 1/2 tsp baking powder; 1 1/8 tsp salt; 1 pt fresh blueberries

By Jamie Martinez
@Chefladyj

My family goes crazy for these. My go to muffin recipe. Great with rasberries too!

Rating:

★★★★★ 2 votes5

Serves:

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

3/4 c

butter, softened
1 1/2 c

sugar
3

eggs, beaten
1 1/2 c

sour cream
1 1/2 tsp

vanilla extract
3 c

all purpose flour
1 1/2 tsp

baking soda
1 1/2 tsp

baking powder
1 1/8 tsp

salt
1 pt

fresh blueberries
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How to Make Mammoth Blueberry Muffins

Step-by-Step

Preheat oven to 325. Spray mammoth muffin pan or use paper baking cups.
Whisk together flour, baking soda, baking poeder and salt. Set aside.
Cream together margerine and sugar. Add eggs and mix well. Stir in sour cream and vanilla until well combined.
Gently fold in floue a third at a time adding blueberries along with the last third of flour mix just until blended. DO NOT overmix.
Evenly fill 12 muffin cups (should be 3/4 full). Sprinkle with coarse sugar and cinnamon, if desired.
Bake at 325 for 28-35 minutes until toothpick inserted comes out clean. Cool on rack 10 minutes. Remove from pan. Serve warm or cold.