mammoth blueberry muffins
My family goes crazy for these. My go to muffin recipe. Great with rasberries too!
prep time
15 Min
cook time
35 Min
method
Bake
yield
12 serving(s)
Ingredients
- 3/4 cup butter, softened
- 1 1/2 cups sugar
- 3 - eggs, beaten
- 1 1/2 cups sour cream
- 1 1/2 teaspoons vanilla extract
- 3 cups all purpose flour
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/8 teaspoons salt
- 1 pint fresh blueberries
How To Make mammoth blueberry muffins
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Step 1Preheat oven to 325. Spray mammoth muffin pan or use paper baking cups.
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Step 2Whisk together flour, baking soda, baking poeder and salt. Set aside. Cream together margerine and sugar. Add eggs and mix well. Stir in sour cream and vanilla until well combined.
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Step 3Gently fold in floue a third at a time adding blueberries along with the last third of flour mix just until blended. DO NOT overmix.
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Step 4Evenly fill 12 muffin cups (should be 3/4 full). Sprinkle with coarse sugar and cinnamon, if desired. Bake at 325 for 28-35 minutes until toothpick inserted comes out clean. Cool on rack 10 minutes. Remove from pan. Serve warm or cold.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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