Mammoth Blueberry Muffins
By
Jamie Martinez
@Chefladyj
1
My family goes crazy for these. My go to muffin recipe. Great with rasberries too!
Rating:
★★★★★ 2 votes
Serves:
12
Prep:
15 Min
Cook:
35 Min
Method:
Bake
Ingredients
- 3/4 c
- butter, softened
- 1 1/2 c
- sugar
- 3
- eggs, beaten
- 1 1/2 c
- sour cream
- 1 1/2 tsp
- vanilla extract
- 3 c
- all purpose flour
- 1 1/2 tsp
- baking soda
- 1 1/2 tsp
- baking powder
- 1 1/8 tsp
- salt
- 1 pt
- fresh blueberries
How to Make Mammoth Blueberry Muffins
- 1Preheat oven to 325. Spray mammoth muffin pan or use paper baking cups.
- 2Whisk together flour, baking soda, baking poeder and salt. Set aside.
Cream together margerine and sugar. Add eggs and mix well. Stir in sour cream and vanilla until well combined. - 3Gently fold in floue a third at a time adding blueberries along with the last third of flour mix just until blended. DO NOT overmix.
- 4Evenly fill 12 muffin cups (should be 3/4 full). Sprinkle with coarse sugar and cinnamon, if desired.
Bake at 325 for 28-35 minutes until toothpick inserted comes out clean. Cool on rack 10 minutes. Remove from pan. Serve warm or cold.
About Mammoth Blueberry Muffins
Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
