mammoth blueberry muffins

★★★★★ 2 Reviews
Chefladyj avatar
By Jamie Martinez
from South Plainfield, NJ

My family goes crazy for these. My go to muffin recipe. Great with rasberries too!

★★★★★ 2 Reviews
serves 12
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For mammoth blueberry muffins

  • 3/4 c
    butter, softened
  • 1 1/2 c
    sugar
  • 3
    eggs, beaten
  • 1 1/2 c
    sour cream
  • 1 1/2 tsp
    vanilla extract
  • 3 c
    all purpose flour
  • 1 1/2 tsp
    baking soda
  • 1 1/2 tsp
    baking powder
  • 1 1/8 tsp
    salt
  • 1 pt
    fresh blueberries

How To Make mammoth blueberry muffins

  • 1
    Preheat oven to 325. Spray mammoth muffin pan or use paper baking cups.
  • 2
    Whisk together flour, baking soda, baking poeder and salt. Set aside. Cream together margerine and sugar. Add eggs and mix well. Stir in sour cream and vanilla until well combined.
  • 3
    Gently fold in floue a third at a time adding blueberries along with the last third of flour mix just until blended. DO NOT overmix.
  • 4
    Evenly fill 12 muffin cups (should be 3/4 full). Sprinkle with coarse sugar and cinnamon, if desired. Bake at 325 for 28-35 minutes until toothpick inserted comes out clean. Cool on rack 10 minutes. Remove from pan. Serve warm or cold.

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