Make Ahead Pineapple Muffins
crushed pineapple, drained
1Preheat oven to 400. Prep a muffin tin with muffin liners.
2In a large bowl, stir together the flour, baking powder, sugar and salt.
3In a 2 cup measuring cup measure out milk. Add the eggs and vanilla and lightly beat. This can be refrigerated and add to the dry ingredients right before baking.
4Pour wet mixture into dry mixture. Add pineapple and coconut and stir to combine.
5Spoon batter into prepared muffin tin. Fill 3/4 full.
6Bake for 18-20 minutes. Allow to cool slightly before serving.
About Make Ahead Pineapple Muffins