Make Ahead Pineapple Muffins
By
Patsy Fowler
@hellchell1
1
Ingredients
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2 cflour
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1/3 csugar
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2eggs
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1 1/2 tspvanilla extract
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1/2 ccoconut shredded
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1 Tbspbaking powder
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3/4 tspsalt
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1 cmilk
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1/2 ccanola oil
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1/4 ccrushed pineapple, drained
How to Make Make Ahead Pineapple Muffins
- Preheat oven to 400. Prep a muffin tin with muffin liners.
- In a large bowl, stir together the flour, baking powder, sugar and salt.
- In a 2 cup measuring cup measure out milk. Add the eggs and vanilla and lightly beat. This can be refrigerated and add to the dry ingredients right before baking.
- Pour wet mixture into dry mixture. Add pineapple and coconut and stir to combine.
- Spoon batter into prepared muffin tin. Fill 3/4 full.
- Bake for 18-20 minutes. Allow to cool slightly before serving.