Make Ahead Pineapple Muffins

Make Ahead Pineapple Muffins

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Patsy Fowler


these muffins are great everyone loves them you can cook right away if you want or you can start it and finish in the morning


★★★★★ 3 votes

12 muffins
8 Hr
20 Min


  • 2 c
  • 1/3 c
  • 2
  • 1 1/2 tsp
    vanilla extract
  • 1/2 c
    coconut shredded
  • 1 Tbsp
    baking powder
  • 3/4 tsp
  • 1 c
  • 1/2 c
    canola oil
  • 1/4 c
    crushed pineapple, drained

How to Make Make Ahead Pineapple Muffins


  1. Preheat oven to 400. Prep a muffin tin with muffin liners.
  2. In a large bowl, stir together the flour, baking powder, sugar and salt.
  3. In a 2 cup measuring cup measure out milk. Add the eggs and vanilla and lightly beat. This can be refrigerated and add to the dry ingredients right before baking.
  4. Pour wet mixture into dry mixture. Add pineapple and coconut and stir to combine.
  5. Spoon batter into prepared muffin tin. Fill 3/4 full.
  6. Bake for 18-20 minutes. Allow to cool slightly before serving.

Printable Recipe Card

About Make Ahead Pineapple Muffins

Course/Dish: Muffins
Other Tags: Quick & Easy For Kids

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