Make Ahead Pineapple Muffins

Name: Make Ahead Pineapple Muffins
Prep time: 8 h
Cook time: 20 min
Total time: 8 h 20 min
Yield: 12 muffins
Ingredients: 2 c flour; 1/3 c sugar; 2 eggs; 1 1/2 tsp vanilla extract; 1/2 c coconut shredded; 1 Tbsp baking powder; 3/4 tsp salt; 1 c milk; 1/2 c canola oil; 1/4 c crushed pineapple, drained

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By Patsy Fowler
@hellchell1

these muffins are great everyone loves them you can cook right away if you want or you can start it and finish in the morning

Rating:

★★★★★ 3 votes5

Comments:

3 Comments

Serves:

12 muffins

Prep:

8 Hr

Cook:

20 Min

Ingredients

2 c

flour
1/3 c

sugar
2

eggs
1 1/2 tsp

vanilla extract
1/2 c

coconut shredded
1 Tbsp

baking powder
3/4 tsp

salt
1 c

milk
1/2 c

canola oil
1/4 c

crushed pineapple, drained
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How to Make Make Ahead Pineapple Muffins

Step-by-Step

Preheat oven to 400. Prep a muffin tin with muffin liners.
In a large bowl, stir together the flour, baking powder, sugar and salt.
In a 2 cup measuring cup measure out milk. Add the eggs and vanilla and lightly beat. This can be refrigerated and add to the dry ingredients right before baking.
Pour wet mixture into dry mixture. Add pineapple and coconut and stir to combine.
Spoon batter into prepared muffin tin. Fill 3/4 full.
Bake for 18-20 minutes. Allow to cool slightly before serving.