Magic Cookie Muffins

Mandy Holmes


These are easy muffins to make and they taste good with and without a liqueur poured over them.


★★★★★ 2 votes

10 Min
35 Min


  • 18 oz
    refrigerated chocolate chip cookie dough w/walnuts
  • 8 oz
    cream cheese, softenend
  • 7 oz
    flaked coconut (2 2/3 cups)
  • 1/4-1/2 c
    coffee-flavored liqueur (optional)

How to Make Magic Cookie Muffins


  1. Preheat oven to 350 degrees. Line 12 muffin cups w/paper baking cups. In a large bowl combine cookie dough and cream cheese; stir in coconut. Spoon dough evenly into paper lined cups
  2. Bake for 30-35 minutes or until muffins are golden brown and a toothpick inserted in center comes out clean. If desired carefully pour 1-2 teaspoons liqueur over each warm muffin. Cool 5 minutes; remove from muffin tin.

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