lil.donna's s.e.c biscuit muffins!!!!

How To Make lil.donna's s.e.c biscuit muffins!!!!

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  1

  PREHEAT OVEN TO 350.... LIGHTLY GREASE MUFFIN PAN GO AHEAD AND SCRAMBLED EGGS LIGHTLY (DO NOT COOK EGGS ALL THE WAY)
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  2

  GET A CUTTING BOARD OR USE COUNTER TOP.... LIGHTLY FLOUR THE BOARD AND YOUR HANDS.. NOW FLATTEN YOUR BISQUTIS OUT.. (NOTE:KEEP YOUR HANDS AND BOARD LIGHTLY FLOURED SO BISQUITS DO NOT STICK)
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  3

  NOW TAKE SOMETHING WITH A SMALL ROUND TOP (CUP, KIDS SNACK BOWL) AND CUT A HOLE OUT AND LAY TO THE SIDE..REPAET THIS STEP UNTIL YOU HAVE DONE EVERY BISQUIT (NOTE: WE WILL BE USEING THE HOLES U CUT OUT LATER SO KEEP IN A SAFE,DRY PLACE)
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  4

  NOW WITH WHAT IS LEFT OF THE BISQUIT AFTER U CUT A HOLE OUT RESHAPE IT AND LINE THE MUFFIN HOLE (SIDES&BOTTOMS) WITH IT... REPEAT THIS STEP UNTIL ALL ARE DONE...
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  5

  NOW ADD A SMALL SPOON OF SCRAMBLED EGGS FIRST THEN DICED SAUSAGE TO EACH MUFFIN BOTTOM...
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  THEN ADD YOUR CHEESE (NOTE IF YOU TAKE YOUR 3 SLICES OF CHEESE AND CUT EACH PIECE INTO FOURTH'S THEY WILL BE PERFECT SIZE, ONLY USE 1 OF THE SQUARES PER MUFFIN)...
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  THEN TOP IT OF WITH THE BISQUIT HOLES U CUT OUT...
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  8

  (NOTE: WHEN U PUT THE TOP OF THE BISQUIT ON TUCK IT IN AND DOWN SO IT WILL FORM LIKE A MUFFIN)POP THEM IN THE OVEN AT 350 FOR 20 MINUTES OR UNTIL GOLDEN BROWN...
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  9

  NOW PUT ON A PLATE AND SERVE WITH GRAPE JELLY OR SRYUP AND ENJOY!!
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  10

  LOOK HOW FLAKEY THE TOP IS AND YUMMY THE INSIDE LOOKS!!!! :)
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