LIL.DONNA'S S.E.C BISCUIT MUFFINS!!!!

12
Donna Shreves

By
@Donna_Shreves

I MADE THESE FOR BREAKFAST THIS MORNING!!! WANTED SOOMETHING DIFFERENT AND THIS IS WHAT I CAME UP WITH I HOPE YALL ENJOY THEY ARE YUMMY!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
MAKES 9 MUFFINS
Prep:
30 Min
Cook:
20 Min

Ingredients

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  • 1 can(s)
    8 cold biscuits
  • 1 large
    andys smoked sausage length- diced
  • 3 slice
    american cheese
  • 3 large
    eggs-scrambled
  • ·
    all purpose flour
  • ·
    jelly or syurp

How to Make LIL.DONNA'S S.E.C BISCUIT MUFFINS!!!!

Step-by-Step

  1. PREHEAT OVEN TO 350....
    LIGHTLY GREASE MUFFIN PAN
    GO AHEAD AND SCRAMBLED EGGS LIGHTLY (DO NOT COOK EGGS ALL THE WAY)
  2. GET A CUTTING BOARD OR USE COUNTER TOP....
    LIGHTLY FLOUR THE BOARD AND YOUR HANDS..
    NOW FLATTEN YOUR BISQUTIS OUT..
    (NOTE:KEEP YOUR HANDS AND BOARD LIGHTLY FLOURED SO BISQUITS DO NOT STICK)
  3. NOW TAKE SOMETHING WITH A SMALL ROUND TOP (CUP, KIDS SNACK BOWL) AND CUT A HOLE OUT AND LAY TO THE SIDE..REPAET THIS STEP UNTIL YOU HAVE DONE EVERY BISQUIT (NOTE: WE WILL BE USEING THE HOLES U CUT OUT LATER SO KEEP IN A SAFE,DRY PLACE)
  4. NOW WITH WHAT IS LEFT OF THE BISQUIT AFTER U CUT A HOLE OUT RESHAPE IT AND LINE THE MUFFIN HOLE (SIDES&BOTTOMS) WITH IT... REPEAT THIS STEP UNTIL ALL ARE DONE...
  5. NOW ADD A SMALL SPOON OF SCRAMBLED EGGS FIRST THEN DICED SAUSAGE TO EACH MUFFIN BOTTOM...
  6. THEN ADD YOUR CHEESE (NOTE IF YOU TAKE YOUR 3 SLICES OF CHEESE AND CUT EACH PIECE INTO FOURTH'S THEY WILL BE PERFECT SIZE, ONLY USE 1 OF THE SQUARES PER MUFFIN)...
  7. THEN TOP IT OF WITH THE BISQUIT HOLES U CUT OUT...
  8. (NOTE: WHEN U PUT THE TOP OF THE BISQUIT ON TUCK IT IN AND DOWN SO IT WILL FORM LIKE A MUFFIN)POP THEM IN THE OVEN AT 350 FOR 20 MINUTES OR UNTIL GOLDEN BROWN...
  9. NOW PUT ON A PLATE AND SERVE WITH GRAPE JELLY OR SRYUP AND ENJOY!!
  10. LOOK HOW FLAKEY THE TOP IS AND YUMMY THE INSIDE LOOKS!!!! :)

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