lil.donna's s.e.c biscuit muffins!!!!

How To Make lil.donna's s.e.c biscuit muffins!!!!

• 
  Step 1
  PREHEAT OVEN TO 350.... LIGHTLY GREASE MUFFIN PAN GO AHEAD AND SCRAMBLED EGGS LIGHTLY (DO NOT COOK EGGS ALL THE WAY)
• 
  Step 2
  GET A CUTTING BOARD OR USE COUNTER TOP.... LIGHTLY FLOUR THE BOARD AND YOUR HANDS.. NOW FLATTEN YOUR BISQUTIS OUT.. (NOTE:KEEP YOUR HANDS AND BOARD LIGHTLY FLOURED SO BISQUITS DO NOT STICK)
• 
  Step 3
  NOW TAKE SOMETHING WITH A SMALL ROUND TOP (CUP, KIDS SNACK BOWL) AND CUT A HOLE OUT AND LAY TO THE SIDE..REPAET THIS STEP UNTIL YOU HAVE DONE EVERY BISQUIT (NOTE: WE WILL BE USEING THE HOLES U CUT OUT LATER SO KEEP IN A SAFE,DRY PLACE)
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  Step 4
  NOW WITH WHAT IS LEFT OF THE BISQUIT AFTER U CUT A HOLE OUT RESHAPE IT AND LINE THE MUFFIN HOLE (SIDES&BOTTOMS) WITH IT... REPEAT THIS STEP UNTIL ALL ARE DONE...
• 
  Step 5
  NOW ADD A SMALL SPOON OF SCRAMBLED EGGS FIRST THEN DICED SAUSAGE TO EACH MUFFIN BOTTOM...
• 
  Step 6
  THEN ADD YOUR CHEESE (NOTE IF YOU TAKE YOUR 3 SLICES OF CHEESE AND CUT EACH PIECE INTO FOURTH'S THEY WILL BE PERFECT SIZE, ONLY USE 1 OF THE SQUARES PER MUFFIN)...
• 
  Step 7
  THEN TOP IT OF WITH THE BISQUIT HOLES U CUT OUT...
• 
  Step 8
  (NOTE: WHEN U PUT THE TOP OF THE BISQUIT ON TUCK IT IN AND DOWN SO IT WILL FORM LIKE A MUFFIN)POP THEM IN THE OVEN AT 350 FOR 20 MINUTES OR UNTIL GOLDEN BROWN...
• 
  Step 9
  NOW PUT ON A PLATE AND SERVE WITH GRAPE JELLY OR SRYUP AND ENJOY!!
• 
  Step 10
  LOOK HOW FLAKEY THE TOP IS AND YUMMY THE INSIDE LOOKS!!!! :)
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