lemony sour cream muffins

Name: Lemony Sour Cream Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 10
Cuisine: American
Ingredients: - 2-cups of all- purpose flour; - 2/3 cup of sugar; - 2tbs.baking power; - 1/4 tsp.baking soda; - 3/4 cup of sour cream; - 1-lemon ,zested and juiced; - 2-large eggs; - 1 tsp.vanilla extract; - 1/8 tsp. lemon extract; - 1-stick of unsalted butter,melted

(1 RATING)

162 Pinches

Mary R Morris

Western Grove, AR

Updated on Jan 20, 2012

My husband loves these.I often make them for him ,and add a light lemon glaze....I make them for Campmeeting at church,and they really go fast.I think I got this recipe from my grannys,best friend ,Mrs Edna....I have made these for years...

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prep time 10 Min

cook time 20 Min

method Bake

yield 10-12 serving(s)

Ingredients

- 2-cups of all- purpose flour
- 2/3 cup of sugar
- 2tbs.baking power
- 1/4 tsp.baking soda
- 3/4 cup of sour cream
- 1-lemon ,zested and juiced
- 2-large eggs
- 1 tsp.vanilla extract
- 1/8 tsp. lemon extract
- 1-stick of unsalted butter,melted

How To Make lemony sour cream muffins

Step 1

1-Wisk the dry ingredients ,including the lemon zest,together in a large bowl.

Step 2

2-In another bowl,wisk the remaining ingredients including the lemon juice.
Step 3

3-Pour the wet ingredients over the dry ingredients.Gently ,but quicky ,stir every thing together.Don't worry about a few lumps remaning,as it is better then having a over mixed batter...
Step 4

4-Spoon batter into paper or foil lined muffin tins.Bake in a 350 degree oven for 18-20 minutes or untill muffins are golden brown in color .Cool 5 minutes before taking out of pan..
Step 5

PERSONAL NOTE::::These can be made in mini muffins pans.If you do not have muffin liners just spray with pam or Bakers Joy.....
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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