Lemony Sour Cream Muffins

Lemony Sour Cream Muffins

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Mary R Morris

By
@photosister

My husband loves these.I often make them for him ,and add a light lemon glaze....I make them for Campmeeting at church,and they really go fast.I think I got this recipe from my grannys,best friend ,Mrs Edna....I have made these for years...

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • ·
    2-cups of all- purpose flour
  • ·
    2/3 cup of sugar
  • ·
    2tbs.baking power
  • ·
    1/4 tsp.baking soda
  • ·
    3/4 cup of sour cream
  • ·
    1-lemon ,zested and juiced
  • ·
    2-large eggs
  • ·
    1 tsp.vanilla extract
  • ·
    1/8 tsp. lemon extract
  • ·
    1-stick of unsalted butter,melted

How to Make Lemony Sour Cream Muffins

Step-by-Step

  1. 1-Wisk the dry ingredients ,including the lemon zest,together in a large bowl.
  2. 2-In another bowl,wisk the remaining ingredients including the lemon juice.
  3. 3-Pour the wet ingredients over the dry ingredients.Gently ,but quicky ,stir every thing together.Don't worry about a few lumps remaning,as it is better then having a over mixed batter...
  4. 4-Spoon batter into paper or foil lined muffin tins.Bake in a 350 degree oven for 18-20 minutes or untill muffins are golden brown in color .Cool 5 minutes before taking out of pan..
  5. PERSONAL NOTE::::These can be made in mini muffins pans.If you do not have muffin liners just spray with pam or Bakers Joy.....

Printable Recipe Card

About Lemony Sour Cream Muffins

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #muffin #lemon



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