LEMONADE MUFFINS

1
Gay Farrar

By
@Ivorytickler

These are one of my daughter's favorites, not only to make but eat as a little girl. Now that she is grown and has a family of her own, she loves to make these muffins.

Blue Ribbon Recipe

A sweetly tart pick-me-up perfect for brunch! Hmmm... I wonder how these would be if made with PINK lemonade! The Test Kitchen


Rating:
★★★★☆ 48 votes
Comments:
Method:
Bake

Ingredients

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1-1/2 c
flour
1/4 c
sugar
2-1/2 tsp
baking powder
1/2 tsp
salt
1
egg, beaten
1 can(s)
(6 oz) can frozen lemonade concentrate, thawed
1/4 c
milk
1/3 c
vegetable oil
1/2 c
walnuts, chopped

How to Make LEMONADE MUFFINS

Step-by-Step

  • 1Preheat oven to 375. Mix dry ingredients.
  • 2In another bowl, mix 1/2 cup lemonade, egg, milk and oil. Add the dry ingredients. Stir in nuts.
  • 3Prepare muffin pan with vegetable spray or cupcake liners. Fill with batter about 2/3 full. Bake for 15-20 minutes.
  • 4While hot, brush with remaining lemonade and sprinkle with granulated or powdered sugar.

Printable Recipe Card

About LEMONADE MUFFINS

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Flour
Regional Style: American
Collection: Lovable Lemon
Other Tag: For Kids
Hashtag: #walnuts




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