lemon tea muffins
These are so soft and fluffy with a sweet lemony flavor, and at their best when warm.
prep time
15 Min
cook time
20 Min
method
Bake
yield
1 1/2 dozen
Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup granulated sugar
- 4 - eggs, separated
- 1/2 cup lemon juice
- 1/4 cup finely chopped nuts
- 2 tablespoons light brown sugar
- 1/4 teaspoon ground nutmeg
How To Make lemon tea muffins
-
Step 1Preheat oven to 375F. Stir together flour, baking powder and salt; set aside. In a large mixer bowl, beat butter and granulated sugar until light and fluffy. Add egg yolks, beat until light.
-
Step 2Gradually stir in lemon juice alternately with dry ingredients (do not overmix). In small mixer bowl, beat egg whites until stiff but not dry; fold 1/3 of egg whites into lemon mixture. Fold remaining egg whites into lemon mixture. Fill paper-lined or greased muffin cups 3/4 full. Combine remaining ingredients sprinkle evenly over top of each muffin. Bake 15 to 20 minutes. Cool 5 minutes; remove from pan. Serve warm. 1 1/2 dozen.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes