lemon streusel muffins

Name: Lemon Streusel Muffins
Prep time: 20 min
Cook time: 15 min
Yield: 12
Ingredients: 1 cup(s) butter or margarine, softened; 1 cup(s) sugar; 4 - eggs, separated; 2 cup(s) all-purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) lemon juice; ## STREUSEL TOPPING; 1/4 cup(s) finely chopped nuts; 2 tablespoon(s) all-purpose flour; 2 tablespoon(s) brown sugar; 1/4 teaspoon(s) ground nutmeg

(1 RATING)

83 Pinches

Sheri Mullins

Midland, TX

Updated on May 14, 2012

Wonderful addition to a brunch menu!

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prep time 20 Min

cook time 15 Min

method ---

yield 12 serving(s)

Ingredients

1 cup butter or margarine, softened
1 cup sugar
4 - eggs, separated
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup lemon juice
STREUSEL TOPPING
1/4 cup finely chopped nuts
2 tablespoons all-purpose flour
2 tablespoons brown sugar
1/4 teaspoon ground nutmeg

How To Make lemon streusel muffins

Step 1

Preheat oven to 375 degrees.

Step 2

In a mixing bowl, cream butter and sugar.
Step 3

Beat in egg yolks.
Step 4

In a separate bowl, combine flour, baking powder and salt; add to the creamed mixture alternately with lemon juice.
Step 5

In a small bowl, beat egg whites until stiff; fold into batter.
Step 6

Fill greased or paper-lined muffin cups 2/3 full.
Step 7

Combine streusel ingredients; sprinkle over muffins.
Step 8

Bake at 375 degrees for 15-20 minutes or until muffins test done.
Step 9

Cool for 5 minutes before removing from pan.
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