lemon streusel muffins

★★★★★ 1
shlymu64 avatar
By Sheri Mullins
from Midland, TX

Wonderful addition to a brunch menu!

★★★★★ 1
serves 12
prep time 20 Min
cook time 15 Min

Ingredients For lemon streusel muffins

  • 1 c
    butter or margarine, softened
  • 1 c
    sugar
  • 4
    eggs, separated
  • 2 c
    all-purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    lemon juice
  • STREUSEL TOPPING
  • 1/4 c
    finely chopped nuts
  • 2 Tbsp
    all-purpose flour
  • 2 Tbsp
    brown sugar
  • 1/4 tsp
    ground nutmeg

How To Make lemon streusel muffins

  • 1
    Preheat oven to 375 degrees.
  • 2
    In a mixing bowl, cream butter and sugar.
  • 3
    Beat in egg yolks.
  • 4
    In a separate bowl, combine flour, baking powder and salt; add to the creamed mixture alternately with lemon juice.
  • 5
    In a small bowl, beat egg whites until stiff; fold into batter.
  • 6
    Fill greased or paper-lined muffin cups 2/3 full.
  • 7
    Combine streusel ingredients; sprinkle over muffins.
  • 8
    Bake at 375 degrees for 15-20 minutes or until muffins test done.
  • 9
    Cool for 5 minutes before removing from pan.

Categories & Tags for Lemon Streusel Muffins:

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