Lemon-Poppyseed Muffins

Lemon-poppyseed Muffins Recipe

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Joan Todd

By
@pomerputt

Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
20 Min
Cook:
25 Min

Ingredients

  • 2 c
    all purpose flour
  • 1 c
    + 1 tbls sugar
  • 2 tsp
    baking powder
  • 2 tsp
    poppyseeds
  • 1 tsp
    salt
  • 1/2 c
    vegetable oil
  • 1 c
    6-7 oz plain yogurt
  • 1/4 c
    water
  • 2
    eggs
  • 2 tsp
    grated lemon rind
  • 2 Tbsp
    squeezed lemon juice
  • 1 tsp
    vanilla extract

How to Make Lemon-Poppyseed Muffins

Step-by-Step

  1. Heat oven to 400 degrees F. Coat muffin tin with nonstick cooking spray.
  2. In large bowl, whisk flour, 1 cup of sugar, the baking powder, poppyseeds and salt until blended.
  3. In a medium-size bowl, whisk together the oil, yogurt, 1/4 cup water, eggs, lemon rind, lemon juice and vanilla. Pour into flour mixture and stir until just blended.
  4. Divide batter among prepared muffin pans. A slightly heaping 1/4 cup batter in each mold. Sprinkle batter with remaining tablespoon sugar.
  5. Bake at 400 degrees F for 20 to 22 minutes, or until crowned and lightly brown on top. Cool in pans for 5 minutes, then remove from pan directly to rack to cool completely.

Printable Recipe Card

About Lemon-Poppyseed Muffins

Course/Dish: Other Breakfast Muffins
Other Tag: Quick & Easy
Hashtags: #lemon #poppyseed




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