Lemon-Poppyseed Muffins

Lemon-poppyseed Muffins Recipe

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Joan Todd




★★★★★ 1 vote

20 Min
25 Min


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2 c
all purpose flour
1 c
+ 1 tbls sugar
2 tsp
baking powder
2 tsp
1 tsp
1/2 c
vegetable oil
1 c
6-7 oz plain yogurt
1/4 c
2 tsp
grated lemon rind
2 Tbsp
squeezed lemon juice
1 tsp
vanilla extract

How to Make Lemon-Poppyseed Muffins


  • 1Heat oven to 400 degrees F. Coat muffin tin with nonstick cooking spray.
  • 2In large bowl, whisk flour, 1 cup of sugar, the baking powder, poppyseeds and salt until blended.
  • 3In a medium-size bowl, whisk together the oil, yogurt, 1/4 cup water, eggs, lemon rind, lemon juice and vanilla. Pour into flour mixture and stir until just blended.
  • 4Divide batter among prepared muffin pans. A slightly heaping 1/4 cup batter in each mold. Sprinkle batter with remaining tablespoon sugar.
  • 5Bake at 400 degrees F for 20 to 22 minutes, or until crowned and lightly brown on top. Cool in pans for 5 minutes, then remove from pan directly to rack to cool completely.

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About Lemon-Poppyseed Muffins

Course/Dish: Other Breakfast, Muffins
Other Tag: Quick & Easy
Hashtags: #lemon, #poppyseed

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