Lemon Poppyseed Muffins

1
Beverley Williams

By
@Beverley1991

You can substitute plain yogurt for the lemon if you like.

Rating:
☆☆☆☆☆ 0 votes
Serves:
12 muffins
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

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2 c
flour
2 tsp
baking powder
1/4 tsp
salt
1 stick
unsalted butter
1 tsp
lemon zest, grated
2/3 c
sugar
2
eggs
2 Tbsp
poppyseeds
3/4 c
lemon yogurt

How to Make Lemon Poppyseed Muffins

Step-by-Step

  • 1Preheat oven to 375 degrees.
  • 2Spray a 12 cup muffin tin with cooking spray.
  • 3Sift the flour, baking powder and salt into a bowl. Set aside.
  • 4Place the sugar, butter and lemon zest in a large bowl. Cream together with a mixer for 2 minutes.
  • 5Add the eggs one at a time, beating well after each.
  • 6Stir in the poppyseeds.
  • 7Fold in the flour mixture a little at a time, alternating with the yogurt. Don't over mix.
  • 8Spoon the batter into the prepared muffin tin, dividing evenly.
  • 9Bake for 25 to 30 minutes or until golden brown and toothpick comes out clean.
  • 10Let stand for 10 minutes before removing from the pan.

Printable Recipe Card

About Lemon Poppyseed Muffins

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.