Lemon Poppyseed Muffins

1
Beverley Williams

By
@Beverley1991

You can substitute plain yogurt for the lemon if you like.

Rating:

☆☆☆☆☆ 0 votes

Serves:
12 muffins
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 2 c
    flour
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 stick
    unsalted butter
  • 1 tsp
    lemon zest, grated
  • 2/3 c
    sugar
  • 2
    eggs
  • 2 Tbsp
    poppyseeds
  • 3/4 c
    lemon yogurt

How to Make Lemon Poppyseed Muffins

Step-by-Step

  1. Preheat oven to 375 degrees.
  2. Spray a 12 cup muffin tin with cooking spray.
  3. Sift the flour, baking powder and salt into a bowl. Set aside.
  4. Place the sugar, butter and lemon zest in a large bowl. Cream together with a mixer for 2 minutes.
  5. Add the eggs one at a time, beating well after each.
  6. Stir in the poppyseeds.
  7. Fold in the flour mixture a little at a time, alternating with the yogurt. Don't over mix.
  8. Spoon the batter into the prepared muffin tin, dividing evenly.
  9. Bake for 25 to 30 minutes or until golden brown and toothpick comes out clean.
  10. Let stand for 10 minutes before removing from the pan.

Printable Recipe Card

About Lemon Poppyseed Muffins

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



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