Lemon Muffins

1
Anna Vandenhazel

By
@annavandenhazel

These are delicious, and worth the effort.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12 muffins
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1/2 c
    butter or margarine
  • 1/2 c
    sugar
  • 2
    eggs, separated
  • 1 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/4 c
    fresh lemon juice
  • 2 tsp
    grated lemon rind
  • ·
    additional grated lemon rind and sugar for topping (optional)

How to Make Lemon Muffins

Step-by-Step

  1. Cream butter and sugar until smooth. Stir in egg yolks. Beat until light.
  2. Mix flour, baking powder, and baking soda. Add to creamed mixture alternately with lemon juice.
  3. Beat egg whites until stiff. Fold into muffin mixture along with 2 tsp lemon rind, mixing just until ingredients are blended.
  4. Fill buttered muffin tins about 3/4 full. Sprinkle each muffin with a bit of additional sugar, if desired.
  5. Bake at 375F for 20-25 minutes, or until muffins are golden. Cool. Remove from tins and cool completely. Serve as is or invert. Sprinkle with additional grated lemon rind and serve.

Printable Recipe Card

About Lemon Muffins

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



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