Lemon-Blueberry Muffins

Lemon-blueberry Muffins Recipe

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Jacqueline Segeda

By
@Jaki44

I make these muffins quite often especially when fresh blueberries are in season.The muffins are moist and sweet with a light and delicious lemony glaze.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
30 Min
Cook:
25 Min

Ingredients

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  • 1/2 c
    butter, softened
  • 1 c
    sugar
  • 2
    eggs
  • 1/2 c
    milk
  • 2 tsp
    lemon zest, grated
  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • dash
    salt
  • 2 c
    fresh or frozen blueberries (i've only used fresh).
  • GLAZE:

  • 1 1/2 c
    confectioners' sugar
  • 2 Tbsp
    fresh lemon juice
  • 1 tsp
    butter, melted
  • 1/4 tsp
    vanilla

How to Make Lemon-Blueberry Muffins

Step-by-Step

  1. In large bowl, cream butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in milk, lemon juice, and zest. Combine the flour, baking powder and salt; add to the creamed mixture until just moistened. Fold in the blueberries gently.
    Fill paper lined muffin cups 3/4 full. Bake at 400 degrees for 23-30 minutes or toothpick inserted comes out clean. Cool for about 5 minutes before removing to a wire rack.
    For Glaze:
    In a small bowl, combine the confectioners sugar, lemon juice, butter and vanilla; drizzle over warm muffins. Enjoy!!!

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About Lemon-Blueberry Muffins

Course/Dish: Muffins




Show 2 Comments & Reviews

11 Incredibly Easy Homemade Muffin Recipes

11 Incredibly Easy Homemade Muffin Recipes

Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.