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jumbo pumpkin pecan muffins

(1 RATING)
82 Pinches
kimijo avatar
orlando, FL
Updated on Oct 31, 2010

You can make these as muffins or mini breads. Anyway you make them, they are luscious.

prep time 15 Min
cook time 25 Min
method ---
yield 12 serving(s)

Ingredients

  • 2 1/2 cups all purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, firmly packed
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 - eggs
  • 1 cup pumpkin, canned (not pie mix)
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans
  • TOPPING
  • 1/3 cup brown sugar, firmly packed
  • 1/3 cup finely chopped pecans
  • 1/4 cup all purpose flour
  • 1/4 cup cold butter

How To Make jumbo pumpkin pecan muffins

  • Step 1
    Combine first 7 ingredients. In another bowl, whisk eggs, pumpkin, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in pecans.
  • Step 2
    In small bowl combine topping ingredients. Cut in butter.
  • Step 3
    Prepare a 12 ct muffin tin with Pam. Fill each cup wit 2/3 of batter. Top each with topping.
  • Step 4
    Bake at 350F for 20-25 minutes or until wooden pick comes out clean. Cool for 5 minutes and then turn onto a baking rack to cool.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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