jumbo pumpkin pecan muffins
I wanted to make some Jumbo Muffins for a Bake Sale, I found this recipe in Taste of Home. Muffins came out large and moist.
prep time
25 Min
cook time
25 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 1/2 cups all purpose flour
- 1/2 cup sugar
- 1/4 cup brown sugar, firmly packed
- 2 teaspoons pumpkin pie spices
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 - eggs
- 1 (15oz) can pumpkin
- 1/2 cup buttermilk
- 1/4 cup vegatable oil
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- TOPPING
- 1/3 cup brown sugar, firmly packed
- 1/3 cup finely chopped pecans
- 1/4 cup all purpose flour
- 1/4 cup cold butter
How To Make jumbo pumpkin pecan muffins
-
Step 1In a Large bowl, combine the first seven ingredients. In another bowl, combine the eggs, pumpkin, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in pecans. Fill six greased or paper-lined jumbo muffin cups.
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Step 2In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. sprinkle over batter.
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Step 3Bake at 375 for 25 - 30 minutes or until toothpick comes out clean. Let cool for 5 minutes then remove from pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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