jumbo pumpkin pecan muffins

★★★★★ 1 Review
trixcy avatar
By Robin Dixon
from NYC, VA

I wanted to make some Jumbo Muffins for a Bake Sale, I found this recipe in Taste of Home. Muffins came out large and moist.

★★★★★ 1 Review
serves 6
prep time 25 Min
cook time 25 Min
method Bake

Ingredients For jumbo pumpkin pecan muffins

  • 2 1/2 c
    all purpose flour
  • 1/2 c
    sugar
  • 1/4 c
    brown sugar, firmly packed
  • 2 tsp
    pumpkin pie spices
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2
    eggs
  • 1 (15oz) can
    pumpkin
  • 1/2 c
    buttermilk
  • 1/4 c
    vegatable oil
  • 1 tsp
    vanilla extract
  • 1/2 c
    chopped pecans
  • TOPPING
  • 1/3 c
    brown sugar, firmly packed
  • 1/3 c
    finely chopped pecans
  • 1/4 c
    all purpose flour
  • 1/4 c
    cold butter
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How To Make jumbo pumpkin pecan muffins

  • 1
    In a Large bowl, combine the first seven ingredients. In another bowl, combine the eggs, pumpkin, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in pecans. Fill six greased or paper-lined jumbo muffin cups.
  • 2
    In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. sprinkle over batter.
  • 3
    Bake at 375 for 25 - 30 minutes or until toothpick comes out clean. Let cool for 5 minutes then remove from pan.
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