Jumbo Pumpkin Muffins

Cheryl Gross


I found this recipe while searching for one for pumkin muffins. And for those who know me, I had to make some changes and added a few things to make it the way I wanted. I have had no trouble selling these guys.


★★★★★ 1 vote

15 Min
35 Min


  • 2
    eggs, slightly beaten
  • 2 3/4 c
    granulated sugar
  • 3/4 c
  • 1 can(s)
    pumpkin (15oz.)
  • 4 c
    all purpose flour
  • 1 tsp
  • 2 tsp
    baking soda
  • 1 Tbsp
  • 3/4 tsp
  • 3/4 tsp
  • 3/4 tsp
    allspice, ground
  • 1 box
    instant french vanilla pudding mix
  • 1/2 c
    sour cream

How to Make Jumbo Pumpkin Muffins


  1. Preheat oven to 350 degrees.
    Line or grease two 6 count jumbo muffin pans.
  2. Combine all dry ingredients together in medium bowl.
  3. Mix eggs, oil, pumpkin, and sour cream together in large bowl.
  4. Stir dry ingredients into wet ingredients but do not overmix.
  5. Spoon batter into lined or greased muffin pans and bake for 35 minutes.
  6. Cool in pans on wire racks for 5 minutes then remove muffins from pans to completely cool on racks.

    Makes 12 jumbo muffins.

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