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jumbo pumpkin muffins

★★★★★ 1 Review
clgross1 avatar
By Cheryl Gross
from Mesquite, TX

I found this recipe while searching for one for pumkin muffins. And for those who know me, I had to make some changes and added a few things to make it the way I wanted. I have had no trouble selling these guys.

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★★★★★ 1 Review
prep time 15 Min
cook time 35 Min

Ingredients For jumbo pumpkin muffins

  • 2
    eggs, slightly beaten
  • 2 3/4 c
    granulated sugar
  • 3/4 c
    oil
  • 1 can
    pumpkin (15oz.)
  • 4 c
    all purpose flour
  • 1 tsp
    salt
  • 2 tsp
    baking soda
  • 1 Tbsp
    cinnamon
  • 3/4 tsp
    nutmeg
  • 3/4 tsp
    cloves
  • 3/4 tsp
    allspice, ground
  • 1 box
    instant french vanilla pudding mix
  • 1/2 c
    sour cream

How To Make jumbo pumpkin muffins

  • 1
    Preheat oven to 350 degrees. Line or grease two 6 count jumbo muffin pans.
  • 2
    Combine all dry ingredients together in medium bowl.
  • 3
    Mix eggs, oil, pumpkin, and sour cream together in large bowl.
  • 4
    Stir dry ingredients into wet ingredients but do not overmix.
  • 5
    Spoon batter into lined or greased muffin pans and bake for 35 minutes.
  • 6
    Cool in pans on wire racks for 5 minutes then remove muffins from pans to completely cool on racks. Makes 12 jumbo muffins.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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