Jumbo Pumpkin Muffins
By
Cheryl Gross
@clgross1
1
I found this recipe while searching for one for pumkin muffins. And for those who know me, I had to make some changes and added a few things to make it the way I wanted. I have had no trouble selling these guys.
Ingredients
- 2
- eggs, slightly beaten
- 2 3/4 c
- granulated sugar
- 3/4 c
- oil
- 1 can(s)
- pumpkin (15oz.)
- 4 c
- all purpose flour
- 1 tsp
- salt
- 2 tsp
- baking soda
- 1 Tbsp
- cinnamon
- 3/4 tsp
- nutmeg
- 3/4 tsp
- cloves
- 3/4 tsp
- allspice, ground
- 1 box
- instant french vanilla pudding mix
- 1/2 c
- sour cream
How to Make Jumbo Pumpkin Muffins
- 1Preheat oven to 350 degrees.
Line or grease two 6 count jumbo muffin pans. - 2Combine all dry ingredients together in medium bowl.
- 3Mix eggs, oil, pumpkin, and sour cream together in large bowl.
- 4Stir dry ingredients into wet ingredients but do not overmix.
- 5Spoon batter into lined or greased muffin pans and bake for 35 minutes.
- 6Cool in pans on wire racks for 5 minutes then remove muffins from pans to completely cool on racks.
Makes 12 jumbo muffins.
