Jumbo Pumpkin Muffins

Name: Jumbo Pumpkin Muffins
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 eggs, slightly beaten; 2 3/4 c granulated sugar; 3/4 c oil; 1 can(s) pumpkin (15oz.); 4 c all purpose flour; 1 tsp salt; 2 tsp baking soda; 1 Tbsp cinnamon; 3/4 tsp nutmeg; 3/4 tsp cloves; 3/4 tsp allspice, ground; 1 box instant french vanilla pudding mix; 1/2 c sour cream

By Cheryl Gross
@clgross1

I found this recipe while searching for one for pumkin muffins. And for those who know me, I had to make some changes and added a few things to make it the way I wanted. I have had no trouble selling these guys.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Prep:

15 Min

Cook:

35 Min

Ingredients

2

eggs, slightly beaten
2 3/4 c

granulated sugar
3/4 c

oil
1 can(s)

pumpkin (15oz.)
4 c

all purpose flour
1 tsp

salt
2 tsp

baking soda
1 Tbsp

cinnamon
3/4 tsp

nutmeg
3/4 tsp

cloves
3/4 tsp

allspice, ground
1 box

instant french vanilla pudding mix
1/2 c

sour cream
Add Ingredients to Grocery List

How to Make Jumbo Pumpkin Muffins

Step-by-Step

Preheat oven to 350 degrees.
Line or grease two 6 count jumbo muffin pans.
Combine all dry ingredients together in medium bowl.
Mix eggs, oil, pumpkin, and sour cream together in large bowl.
Stir dry ingredients into wet ingredients but do not overmix.
Spoon batter into lined or greased muffin pans and bake for 35 minutes.
Cool in pans on wire racks for 5 minutes then remove muffins from pans to completely cool on racks.

Makes 12 jumbo muffins.