Jumbo Pumpkin Muffins

3
Cheryl Gross

By
@clgross1

I found this recipe while searching for one for pumkin muffins. And for those who know me, I had to make some changes and added a few things to make it the way I wanted. I have had no trouble selling these guys.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
35 Min

Ingredients

  • 2
    eggs, slightly beaten
  • 2 3/4 c
    granulated sugar
  • 3/4 c
    oil
  • 1 can(s)
    pumpkin (15oz.)
  • 4 c
    all purpose flour
  • 1 tsp
    salt
  • 2 tsp
    baking soda
  • 1 Tbsp
    cinnamon
  • 3/4 tsp
    nutmeg
  • 3/4 tsp
    cloves
  • 3/4 tsp
    allspice, ground
  • 1 box
    instant french vanilla pudding mix
  • 1/2 c
    sour cream

How to Make Jumbo Pumpkin Muffins

Step-by-Step

  1. Preheat oven to 350 degrees.
    Line or grease two 6 count jumbo muffin pans.
  2. Combine all dry ingredients together in medium bowl.
  3. Mix eggs, oil, pumpkin, and sour cream together in large bowl.
  4. Stir dry ingredients into wet ingredients but do not overmix.
  5. Spoon batter into lined or greased muffin pans and bake for 35 minutes.
  6. Cool in pans on wire racks for 5 minutes then remove muffins from pans to completely cool on racks.

    Makes 12 jumbo muffins.

Printable Recipe Card

About Jumbo Pumpkin Muffins




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