jumbo pumpkin muffins

Name: Jumbo Pumpkin Muffins
Prep time: 15 min
Cook time: 35 min
Ingredients: 2 - eggs, slightly beaten; 2 3/4 cup(s) granulated sugar; 3/4 cup(s) oil; 1 can(s) pumpkin (15oz.); 4 cup(s) all purpose flour; 1 teaspoon(s) salt; 2 teaspoon(s) baking soda; 1 tablespoon(s) cinnamon; 3/4 teaspoon(s) nutmeg; 3/4 teaspoon(s) cloves; 3/4 teaspoon(s) allspice, ground; 1 box(es) instant french vanilla pudding mix; 1/2 cup(s) sour cream

(1 RATING)

168 Pinches 3 Photos

Cheryl Gross

Mesquite, TX

Updated on Apr 9, 2012

I found this recipe while searching for one for pumkin muffins. And for those who know me, I had to make some changes and added a few things to make it the way I wanted. I have had no trouble selling these guys.

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Jumbo Pumkin muffins with cream cheese icing

prep time 15 Min

cook time 35 Min

method ---

yield

Ingredients

2 - eggs, slightly beaten
2 3/4 cups granulated sugar
3/4 cup oil
1 can pumpkin (15oz.)
4 cups all purpose flour
1 teaspoon salt
2 teaspoons baking soda
1 tablespoon cinnamon
3/4 teaspoon nutmeg
3/4 teaspoon cloves
3/4 teaspoon allspice, ground
1 box instant french vanilla pudding mix
1/2 cup sour cream

How To Make jumbo pumpkin muffins

Step 1

Preheat oven to 350 degrees. Line or grease two 6 count jumbo muffin pans.

Step 2

Combine all dry ingredients together in medium bowl.
Step 3

Mix eggs, oil, pumpkin, and sour cream together in large bowl.
Step 4

Stir dry ingredients into wet ingredients but do not overmix.
Step 5

Spoon batter into lined or greased muffin pans and bake for 35 minutes.
Step 6

Cool in pans on wire racks for 5 minutes then remove muffins from pans to completely cool on racks. Makes 12 jumbo muffins.
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