Jumbo Pumpkin Muffins
By
Cheryl Gross
@clgross1
1
Ingredients
-
2eggs, slightly beaten
-
2 3/4 cgranulated sugar
-
3/4 coil
-
1 can(s)pumpkin (15oz.)
-
4 call purpose flour
-
1 tspsalt
-
2 tspbaking soda
-
1 Tbspcinnamon
-
3/4 tspnutmeg
-
3/4 tspcloves
-
3/4 tspallspice, ground
-
1 boxinstant french vanilla pudding mix
-
1/2 csour cream
How to Make Jumbo Pumpkin Muffins
- Preheat oven to 350 degrees.
Line or grease two 6 count jumbo muffin pans. - Combine all dry ingredients together in medium bowl.
- Mix eggs, oil, pumpkin, and sour cream together in large bowl.
- Stir dry ingredients into wet ingredients but do not overmix.
- Spoon batter into lined or greased muffin pans and bake for 35 minutes.
- Cool in pans on wire racks for 5 minutes then remove muffins from pans to completely cool on racks.
Makes 12 jumbo muffins.