jumbo oatmeal craisin/raisin muffins

Name: Jumbo Oatmeal Craisin/Raisin Muffins
Prep time: 20 min
Cook time: 25 min
Yield: 12
Ingredients: 1 box(es) white cake mix; 1 box(es) vanilla instant pudding; 4 large eggs; 1/2 cup(s) vegetable oil; 3/4 cup(s) milk; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) ground cinnamon; 1/2 cup(s) unsweetened applesauce; 1 cup(s) instant oatmeal; 1 cup(s) craisins or raisins

(2 RATINGS)

90 Pinches 1 Photo

Tina Reed

Salina, KS

Updated on Feb 19, 2011

My husbands favorite. He really likes them with blueberries, so we tried the blueberry infused craisins. He loved them.

Rate

prep time 20 Min

cook time 25 Min

method ---

yield 12 serving(s)

Ingredients

1 box white cake mix
1 box vanilla instant pudding
4 large eggs
1/2 cup vegetable oil
3/4 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 cup unsweetened applesauce
1 cup instant oatmeal
1 cup craisins or raisins

How To Make jumbo oatmeal craisin/raisin muffins

Step 1

Preheat oven to 350 degrees.

Step 2

Lightly spritz the jumbo muffin tins with oil. Set aside.
Step 3

Beat Eggs, Oil, Milk, Vanilla, Cinnamon and Applesauce until smooth on low with an electric mixer.
Step 4

Add Vanilla Pudding mix slowly and beat until smooth.
Step 5

Add Cake mix and slowly beat until smooth.
Step 6

Fold in Oatmeal and Craisins or Raisins.
Step 7

Fill muffin cups about 2/3 full and bake at 350 degrees for 23 - 25 minutes.
Step 8

Let muffins cool about 20 minutes in muffin tin on rack and then remove from muffin tin and let finish cooling on a rack.?
Step 9

You can also use dried blueberries instead of craisins or raisins.
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