Jumbo Oatmeal Craisin/Raisin Muffins

Tina Reed


My husbands favorite.

He really likes them with blueberries, so we tried the blueberry infused craisins. He loved them.


★★★★★ 2 votes

20 Min
25 Min


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1 box
white cake mix
1 box
vanilla instant pudding
4 large
1/2 c
vegetable oil
3/4 c
1 tsp
vanilla extract
1 tsp
ground cinnamon
1/2 c
unsweetened applesauce
1 c
instant oatmeal
1 c
craisins or raisins

How to Make Jumbo Oatmeal Craisin/Raisin Muffins


  • 1Preheat oven to 350 degrees.
  • 2Lightly spritz the jumbo muffin tins with oil. Set aside.
  • 3Beat Eggs, Oil, Milk, Vanilla, Cinnamon and Applesauce until smooth on low with an electric mixer.
  • 4Add Vanilla Pudding mix slowly and beat until smooth.
  • 5Add Cake mix and slowly beat until smooth.
  • 6Fold in Oatmeal and Craisins or Raisins.
  • 7Fill muffin cups about 2/3 full and bake at 350 degrees for 23 - 25 minutes.
  • 8Let muffins cool about 20 minutes in muffin tin on rack and then remove from muffin tin and let finish cooling on a rack.?
  • 9You can also use dried blueberries instead of craisins or raisins.

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About Jumbo Oatmeal Craisin/Raisin Muffins

Course/Dish: Muffins

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.