Jumbo Berry Muffin

Kathryn Brown


By using almond milk and an egg substitute these muffins are a vegan treat.


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Makes 6 Jumbo Muffins


  • 3 c
  • 4 tsp
    baking powder
  • 2
    eggs, or 1/2 cup egg substitute
  • 3/4 c
  • 1/4 c
    brown sugar
  • 1 c
    almond milk
  • 1/2 c
    canola oil
  • 1 tsp
    vanilla extract
  • 1 tsp
    almond extract
  • 2/3 c
    blueberries, frozen
  • 2/3 c
    raspberries, frozen
  • ·
    sugar in the raw, for sprinkling

How to Make Jumbo Berry Muffin


  1. Preheat oven to 425 degrees. Spray jumbo muffin pan with cooking spray.
  2. Mix together flour and baking powder.
  3. Whisk eggs, granulated sugar and brown sugar until combined.
  4. Mix in milk, oil and extracts.
  5. Fold the dry ingredients into the wet.
  6. Add the berries.
  7. Pour batter into muffin pan. Sprinkle with Sugar in the Raw.
  8. Bake at 425 degrees for 5 minutes. Reduce temperature to 375 degrees and continue to bake an additional 25-28 minutes.
  9. Allow to cool in pan 10 minutes.
  10. Enjoy!

Printable Recipe Card

About Jumbo Berry Muffin

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegan
Other Tag: Quick & Easy

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.