Jordan Marsh Blueberry Muffins

Name: Jordan Marsh Blueberry Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 1/2 c butter; 1 1/4 c sugar; 2 eggs; 1/2 c milk; 2 c flour; 1/2 tsp salt; 2 tsp baking powder; 2 tsp sugar for topping; 1 pt blueberries

By Gina Cormier
@Quinn000

These were the best blueberry muffins baked by the store Jordan Marsh. They finally gave out their recipe yrs ago and my father made sure he had it.

Rating:

★★★★★ 3 votes5

Comments:

12 Comments

Serves:

8-12

Prep:

15 Min

Cook:

25 Min

Ingredients

1/2 c

butter
1 1/4 c

sugar
2

eggs
1/2 c

milk
2 c

flour
1/2 tsp

salt
2 tsp

baking powder
2 tsp

sugar for topping
1 pt

blueberries
Add Ingredients to Grocery List

How to Make Jordan Marsh Blueberry Muffins

Step-by-Step

With a mixer, cream together sugar and softened butter until fluffy. Add eggs one at a time, mix until blended. Add dry ingredients, mixing with milk alternately. Wash blueberries and pat dry. Sprinkle with alittle flour so they won't sink to the bottom of the muffin. Fold in blueberries. Grease cupcake tins with butter. Fill 3/4 full. Sprinkle sugar on top.
Bake in 375 degree oven for 20-25 minutes. Allow to cool completely before you pull them from the tin. Use paper tin liners if you want. It should make 10-12 muffins depending on the size muffin tin. Enjoy!

Printable Recipe Card

About Jordan Marsh Blueberry Muffins

Course/Dish: Other Breakfast Muffins

Lemon Yogurt Blueberry Muffins

Ultimate Blueberry Muffins

Healthy Blueberry Muffins

Show 12 Comments & Reviews

My Recipe Box

Post A Recipe

Pinch It! from the web

17 Spring Dinner Ideas

It’s that weird time of year that one day you’re grilling in the sunshine and the next you’re cuddling up with some comfort food. These spring-inspired recipes have you covered no matter what Mother Nature throws at you. Full of fresh produce, chock-full of flavor, and ideal for the grill, these Spring dinner ideas will […]

Fresh Garlic Recipes Every Garlic Lover Needs

Over the years I’ve learned people have strong opinions about fresh garlic. Either someone loves it and can’t get enough or they hold the garlic when a recipe calls for it. Personally, I’m team garlic. I love that it can enhance an assortment of recipes. For those garlic lovers, this Janet’s Notebook is for you. […]

17 Bright and Delicious Springtime Desserts

Slowly, we’re coming out of our winter cocoons. So, put away the down jacket and swap it for an apron. It’s time to get into the kitchen and start baking. Filled with berries and bright flavors (hello lemon everything!), spring desserts light up our taste buds. In honor of spring’s arrival, here are 17 easy […]