Jordan Marsh Blueberry Muffins

Name: Jordan Marsh Blueberry Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8-12
Ingredients: 1/2 c butter; 1 1/4 c sugar; 2 eggs; 1/2 c milk; 2 c flour; 1/2 tsp salt; 2 tsp baking powder; 2 tsp sugar for topping; 1 pt blueberries

By Gina Cormier
@Quinn000

These were the best blueberry muffins baked by the store Jordan Marsh. They finally gave out their recipe yrs ago and my father made sure he had it.

Rating:

★★★★★ 3 votes5

Comments:

11 Comments

Serves:

8-12

Prep:

15 Min

Cook:

25 Min

Ingredients

Add to Grocery List

1/2 c

butter
1 1/4 c

sugar
2

eggs
1/2 c

milk
2 c

flour
1/2 tsp

salt
2 tsp

baking powder
2 tsp

sugar for topping
1 pt

blueberries

How to Make Jordan Marsh Blueberry Muffins

Step-by-Step

With a mixer, cream together sugar and softened butter until fluffy. Add eggs one at a time, mix until blended. Add dry ingredients, mixing with milk alternately. Wash blueberries and pat dry. Sprinkle with alittle flour so they won't sink to the bottom of the muffin. Fold in blueberries. Grease cupcake tins with butter. Fill 3/4 full. Sprinkle sugar on top.
Bake in 375 degree oven for 20-25 minutes. Allow to cool completely before you pull them from the tin. Use paper tin liners if you want. It should make 10-12 muffins depending on the size muffin tin. Enjoy!

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