jordan marsh blueberry muffins

Name: Jordan Marsh Blueberry Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 1/2 cup(s) butter; 1 1/4 cup(s) sugar; 2 - eggs; 1/2 cup(s) milk; 2 cup(s) flour; 1/2 teaspoon(s) salt; 2 teaspoon(s) baking powder; 2 teaspoon(s) sugar for topping; 1 pint(s) blueberries

(3 RATINGS)

155 Pinches 2 Photos

Gina Cormier

Cape Cod, MA

Updated on May 10, 2011

These were the best blueberry muffins baked by the store Jordan Marsh. They finally gave out their recipe yrs ago and my father made sure he had it.

Rate

prep time 15 Min

cook time 25 Min

method ---

yield 8-12 serving(s)

Ingredients

1/2 cup butter
1 1/4 cups sugar
2 - eggs
1/2 cup milk
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons sugar for topping
1 pint blueberries

How To Make jordan marsh blueberry muffins

Step 1

With a mixer, cream together sugar and softened butter until fluffy. Add eggs one at a time, mix until blended. Add dry ingredients, mixing with milk alternately. Wash blueberries and pat dry. Sprinkle with alittle flour so they won't sink to the bottom of the muffin. Fold in blueberries. Grease cupcake tins with butter. Fill 3/4 full. Sprinkle sugar on top.

Step 2

Bake in 375 degree oven for 20-25 minutes. Allow to cool completely before you pull them from the tin. Use paper tin liners if you want. It should make 10-12 muffins depending on the size muffin tin. Enjoy!
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