jan's mexican cornbread

★★★★★ 1 Review
Jano411 avatar
By Jan Shelnutt
from Gainesville, GA

We perfer the cornmeal over the flour in most recipes for this.A real moist comfort food. Freezes well.

★★★★★ 1 Review
serves 8
prep time 10 Min
cook time 35 Min

Ingredients For jan's mexican cornbread

  • 2 c
    yellow cornmeal
  • 1 can
    14 oz cream of corn
  • 1 Tbsp
    oil
  • 2
    eggs
  • 1/2 c
    sour cream
  • 3/4 c
    milk
  • 3 Tbsp
    jalapenos [chopped w/juice from can]
  • 1/2
    onion lg.
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How To Make jan's mexican cornbread

  • 1
    Prepare muffin pan. Grease with crisco.
  • 2
    mix all ingredients. Pour into pan or muffin pan.

Categories & Tags for Jan's Mexican Cornbread:

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