jan's mexican cornbread

Name: Jan's Mexican Cornbread
Prep time: 10 min
Cook time: 35 min
Yield: 8
Ingredients: 2 cup(s) yellow cornmeal; 1 can(s) 14 oz cream of corn; 1 tablespoon(s) oil; 2 - eggs; 1/2 cup(s) sour cream; 3/4 cup(s) milk; 3 tablespoon(s) jalapenos [chopped w/juice from can]; 1/2 - onion lg.

(1 RATING)

42 Pinches

Jan Shelnutt

Gainesville, GA

Updated on Jan 2, 2012

We perfer the cornmeal over the flour in most recipes for this.A real moist comfort food. Freezes well.

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prep time 10 Min

cook time 35 Min

method ---

yield 8 serving(s)

Ingredients

2 cups yellow cornmeal
1 can 14 oz cream of corn
1 tablespoon oil
2 - eggs
1/2 cup sour cream
3/4 cup milk
3 tablespoons jalapenos [chopped w/juice from can]
1/2 - onion lg.

How To Make jan's mexican cornbread

Step 1

Prepare muffin pan. Grease with crisco.

Step 2

mix all ingredients. Pour into pan or muffin pan.
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