Jan's Mexican Cornbread

Jan's Mexican Cornbread

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Jan Shelnutt


We perfer the cornmeal over the flour in most recipes for this.A real moist comfort food. Freezes well.


★★★★★ 1 vote

10 Min
35 Min


  • 2 c
    yellow cornmeal
  • 1 can(s)
    14 oz cream of corn
  • 1 Tbsp
  • 2
  • 1/2 c
    sour cream
  • 3/4 c
  • 3 Tbsp
    jalapenos [chopped w/juice from can]
  • 1/2
    onion lg.

How to Make Jan's Mexican Cornbread


  1. Prepare muffin pan. Grease with crisco.
  2. mix all ingredients. Pour into pan or muffin pan.

Printable Recipe Card

About Jan's Mexican Cornbread

Course/Dish: Muffins
Other Tag: Quick & Easy

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