jam filled muffins

Name: Jam Filled Muffins
Prep time: 15 min
Cook time: 25 min
Ingredients: 1-3/4 cup(s) flour; 1/2 cup(s) sugar; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 2 - eggs; 2/3 cup(s) milk; 1/3 cup(s) butter or margarine..melted; 1 teaspoon(s) grated lemon peel; 1/2 cup(s) raspberry or strawberry jam

(1 RATING)

50 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Jul 7, 2011

Kids like these because the have Jam inside the muffin. Very Easy

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prep time 15 Min

cook time 25 Min

method ---

yield makes 1 dozen

Ingredients

1-3/4 cup flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 - eggs
2/3 cup milk
1/3 cup butter or margarine..melted
1 teaspoon grated lemon peel
1/2 cup raspberry or strawberry jam

How To Make jam filled muffins

Step 1

In a large bowl combine the 1st 4 ingredients. In a small bowl lightly beat eggs;add milk,butter &lemon peel....Pour into dry ingredients & stir just until moistened....Spoon 1/2 of batter into 12 greased muffin cups....Make a well in the center of each.Add jam....Spoon remaining batter over jam. Bake 400 degrees...20-25 min. or until golden brown.
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