Real Recipes From Real Home Cooks ®

jam filled muffins

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

Kids like these because the have Jam inside the muffin. Very Easy

(1 rating)
yield serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For jam filled muffins

  • 1-3/4 c
  • 1/2 c
  • 1 Tbsp
    baking powder
  • 1/2 tsp
  • 2
  • 2/3 c
  • 1/3 c
    butter or margarine..melted
  • 1 tsp
    grated lemon peel
  • 1/2 c
    raspberry or strawberry jam

How To Make jam filled muffins

  • 1
    In a large bowl combine the 1st 4 ingredients. In a small bowl lightly beat eggs;add milk,butter &lemon peel....Pour into dry ingredients & stir just until moistened....Spoon 1/2 of batter into 12 greased muffin cups....Make a well in the center of each.Add jam....Spoon remaining batter over jam. Bake 400 degrees...20-25 min. or until golden brown.

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