jam filled doughnut muffins

kitchenkaterer avatar
By Leanne D.
from Southern, CA

MMmm! I saw this recipe on bakeorbreak.com.I made strawberry jam the other day and I think these muffins would be great!

serves 10 muffins
cook time 20 Min
method Bake

Ingredients For jam filled doughnut muffins

  • 2 c all purpose flour
  • 2/3 c sugar
  • 2 t. baking powder
  • 1/2 t. salt
  • 3/4 c milk
  • 1/3 c vegetable oil
  • 1 large egg
  • 1 t. vanilla
  • 5-6 t. jam or preserves
  • FOR THE TOPPING:
  • 1/4 c sugar
  • 1/2 t. ground cinnamon
  • 3 t. unsalted butter,melted
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How To Make jam filled doughnut muffins

  • 1
    Preheat oven to 350°. Grease 10 cavities of a standard muffin pan. Stir together the flour, sugar, baking powder, and salt. Make a well in the center of the mixture. In a separate bowl, mix the milk, oil, egg, and vanilla. Add to the flour mixture, and stir just until combined. Fill each muffin cup about 2/3 full with batter, leaving about 3 tablespoons of batter in the bowl. Place about 1/2 teaspoon of jam in the center of each filled muffin cup. Top with just enough of the reserved batter to cover the jam. Bake for 18 to 20 minutes, or until the edges are browned and the muffins are set. Set aside to cool slightly. To make the topping: Combine the sugar and cinnamon in a shallow bowl. Brush the melted butter over the tops of each muffin. Dip each muffin, top-side down, into the cinnamon-sugar to coat.

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